Genetically Modified Organisms in Food

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  • Publisher : Academic Press
  • Release : 20 August 2015
  • ISBN : 9780128025307
  • Page : 516 pages
  • Rating : 4.5/5 from 103 voters

Genetically Modified Organisms in Food Book PDF summary

Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidence based research to educate scientists, academics, government professionals about the safety of the global food supply. Provides the latest on research and development in the field of GMOs and non-GMO safety issues and possible risk factors incorporating evidence based reviews for a better understanding of these issues Covers various aspects of GMO production, analysis and identification to better understand GMO development and use Includes definitions, a brief overview and history of GM foods from a global perspective and concise summaries with recommendations for actions for each chapter

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Genetically Modified Organisms in Food

Genetically Modified Organisms in Food
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2015-08-20
  • ISBN : 9780128025307
DOWNLOAD BOOKGenetically Modified Organisms in Food

Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of

Genetically Modified Organisms in Food

Genetically Modified Organisms in Food
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2015-08-25
  • ISBN : 0128022590
DOWNLOAD BOOKGenetically Modified Organisms in Food

Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of

GMOs Decoded

GMOs Decoded
  • Author : Sheldon Krimsky
  • Publisher : MIT Press
  • Release Date : 2019-03-12
  • ISBN : 9780262039192
DOWNLOAD BOOKGMOs Decoded

The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions. Since they were introduced to the market in the late 1990s, GMOs (genetically modified organisms, including genetically modified crops), have been subject to a barrage of criticism. Agriculture has welcomed this new technology, but public opposition has been loud and scientific opinion mixed. In GMOs Decoded, Sheldon Krimsky examines the controversies over GMOs—health and safety concerns, environmental issues, the implications for world hunger, and

Genetically Modified Food Sources

Genetically Modified Food Sources
  • Author : Victor Tutelyan
  • Publisher : Academic Press
  • Release Date : 2013-05-06
  • ISBN : 9780124058620
DOWNLOAD BOOKGenetically Modified Food Sources

Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage

Safety of Genetically Engineered Foods

Safety of Genetically Engineered Foods
  • Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Board on Life Sciences,Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
  • Publisher : National Academies Press
  • Release Date : 2004-07-08
  • ISBN : 0309166152
DOWNLOAD BOOKSafety of Genetically Engineered Foods

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre-

Safety Assessment of Genetically Modified Foods

Safety Assessment of Genetically Modified Foods
  • Author : Kunlun Huang
  • Publisher : Springer
  • Release Date : 2017-04-25
  • ISBN : 9789811034886
DOWNLOAD BOOKSafety Assessment of Genetically Modified Foods

This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods’ adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available, a comprehensive food safety assessment – taking these concerns into account – must first be performed. Exploring these aspects, the book is divided into two parts: the first part focuses on the safety assessment guidelines of the CAC, while

Genetically Modified Organisms in Agriculture

Genetically Modified Organisms in Agriculture
  • Author : Gerald C. Nelson
  • Publisher : Elsevier
  • Release Date : 2001-03-22
  • ISBN : 9780080488868
DOWNLOAD BOOKGenetically Modified Organisms in Agriculture

Genetically modified crops have become a topic of great interest among scientists, regulators, consumers, farmers, and politicians. Despite their potential benefits, public hostility toward these crops is causing dramatic changes to import/export policies, food safety regulations, and agricultural practices around the world. Genetically Modified Organisms in Agriculture provides a comprehensive overview of the subject and a balanced look at the costs and benefits of GMO products. Part I reviews the scientific, economic, and political issues relating to the use

Genetically Modified Foods

Genetically Modified Foods
  • Author : Salah E. O. Mahgoub
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • ISBN : 9781482242829
DOWNLOAD BOOKGenetically Modified Foods

An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laborat