Functional Diversity of Mycorrhiza and Sustainable Agriculture

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  • Publisher : Academic Press
  • Release : 19 May 2017
  • ISBN : 9780128042861
  • Page : 254 pages
  • Rating : 4.5/5 from 103 voters

Functional Diversity of Mycorrhiza and Sustainable Agriculture Book PDF summary

Functional Diversity of Mycorrhiza and Sustainable Agriculture is the first book to present the core concepts of working with Arbuscular mycorrhizal fungi to improve agricultural crop productivity. Highlighting the use of indigenous AM fungi for agriculture, the book includes details on how to maintain and promote AM fungal diversity to improve sustainability and cost-effectiveness. As the need to improve production while restricting scarce inputs and preventing environmental impacts increases, the use of AMF offers an important option for exploiting the soil microbial population. It can enhance nutrient cycling and minimize the impacts of biotic and abiotic stresses, such as soil-borne disease, drought, and metal toxicity. The book offers land managers, policymakers, soil scientists, and agronomists a novel approach to utilizing soil microbiology in improving agricultural practices. Provides a new approach to exploiting the benefits of mycorrhizas for sustainable arable agricultural production using indigenous AMF populations and adopting appropriate crop production techniques Bridges the gap between soil microbiology, including increasing knowledge of mycorrhiza and agronomy Presents real-world practical insights and application-based results, including a chapter focused primarily on case studies Includes extensive illustrative diagrams and photographs

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Functional Diversity of Mycorrhiza and Sustainable Agriculture

Functional Diversity of Mycorrhiza and Sustainable Agriculture
  • Author : Michael J. Goss,Mário Carvalho,Isabel Brito
  • Publisher : Academic Press
  • Release Date : 2017-05-19
  • ISBN : 9780128042861
DOWNLOAD BOOKFunctional Diversity of Mycorrhiza and Sustainable Agriculture

Functional Diversity of Mycorrhiza and Sustainable Agriculture is the first book to present the core concepts of working with Arbuscular mycorrhizal fungi to improve agricultural crop productivity. Highlighting the use of indigenous AM fungi for agriculture, the book includes details on how to maintain and promote AM fungal diversity to improve sustainability and cost-effectiveness. As the need to improve production while restricting scarce inputs and preventing environmental impacts increases, the use of AMF offers an important option for exploiting the

Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration

Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration
  • Author : Zakaria M. Solaiman,Lynette K. Abbott,Ajit Varma
  • Publisher : Springer
  • Release Date : 2014-12-29
  • ISBN : 9783662453704
DOWNLOAD BOOKMycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration

This volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments. Some contributions focus on the use of arbuscular mycorrhizal fungi in various crop production processes, including soil management practices, their use as biofertilizers and in relation to medicinal plants. Other chapters elucidate the role of arbuscular mycorrhizal fungi in the alleviation of plant water stress and of heavy metal

Mycorrhizae: Sustainable Agriculture and Forestry

Mycorrhizae: Sustainable Agriculture and Forestry
  • Author : Zaki Anwar Siddiqui,Mohammad Sayeed Akhtar,Kazuyoshi Futai
  • Publisher : Springer Science & Business Media
  • Release Date : 2008-07-27
  • ISBN : 9781402087707
DOWNLOAD BOOKMycorrhizae: Sustainable Agriculture and Forestry

Mycorrhizal fungi are microbial engines which improve plant vigor and soil quality. They play a crucial role in plant nutrient uptake, water relations, ecosystem establishment, plant diversity, and the productivity of plants. Scientific research involves multidisciplinary approaches to understand the adaptation of mycorrhizae to the rhizosphere, mechanism of root colonization, effect on plant physiology and growth, biofertilization, plant resistance and biocontrol of plant pathogens. This book discusses and goes into detail on a number of topics: the molecular basis of

Mycorrhiza - Function, Diversity, State of the Art

Mycorrhiza - Function, Diversity, State of the Art
  • Author : Ajit Varma,Ram Prasad,Narendra Tuteja
  • Publisher : Springer
  • Release Date : 2017-05-11
  • ISBN : 9783319530642
DOWNLOAD BOOKMycorrhiza - Function, Diversity, State of the Art

This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field. This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers. The topic of this book is

Current Trends in Microbial Biotechnology for Sustainable Agriculture

Current Trends in Microbial Biotechnology for Sustainable Agriculture
  • Author : Ajar Nath Yadav,Joginder Singh,Chhatarpal Singh,Neelam Yadav
  • Publisher : Springer Nature
  • Release Date : 2020-11-10
  • ISBN : 9789811569494
DOWNLOAD BOOKCurrent Trends in Microbial Biotechnology for Sustainable Agriculture

Microbial biotechnology is an emerging field with applications in a broad range of sectors involving food security, human nutrition, plant protection and overall basic research in the agricultural sciences. The environment has been sustaining the burden of mankind from time immemorial, and our indiscriminate use of its resources has led to the degradation of the climate, loss of soil fertility, and the need for sustainable strategies. The major focus in the coming decades will be on achieving a green and

Toward a Sustainable Agriculture Through Plant Biostimulants

Toward a Sustainable Agriculture Through Plant Biostimulants
  • Author : Youssef Rouphael,Giuseppe Colla
  • Publisher : MDPI
  • Release Date : 2021-02-22
  • ISBN : 9783036500287
DOWNLOAD BOOKToward a Sustainable Agriculture Through Plant Biostimulants

Over the past decade, interest in plant biostimulants has been on the rise, compelled by the growing interest of researchers, extension specialists, private industries, and farmers in integrating these products in the array of environmentally friendly tools to secure improved crop performance, nutrient efficiency, product quality, and yield stability. Plant biostimulants include diverse organic and inorganic substances, natural compounds, and/or beneficial microorganisms such as humic acids, protein hydrolysates, seaweed and plant extracts, silicon, endophytic fungi like mycorrhizal fungi, and

Rethinking Food and Agriculture

Rethinking Food and Agriculture
  • Author : Ammir Kassam,Laila Kassam
  • Publisher : Woodhead Publishing
  • Release Date : 2020-10-18
  • ISBN : 9780128164112
DOWNLOAD BOOKRethinking Food and Agriculture

Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction

Rhizosphere Microbes

Rhizosphere Microbes
  • Author : Sushil Kumar Sharma,Udai B. Singh,Pramod Kumar Sahu,Harsh Vardhan Singh,Pawan Kumar Sharma
  • Publisher : Springer Nature
  • Release Date : 2021-01-20
  • ISBN : 9789811591549
DOWNLOAD BOOKRhizosphere Microbes

Plants create a dynamic micro-biosphere in the soil, around the roots, called as ‘rhizosphere’, which harbors diverse number of microorganisms for sustaining their growth and development. A soil with diverse and multi-traits microbial communities is considered healthy to enhance crop productivity. In the last decades, rhizosphere biology has gained attention due to unraveling of new mechanisms, processes and molecules in the rhizosphere that contributes towards the promotion of plant productivity. The rhizospheric microbes and associated processes are being utilized for