Guide to Foodborne Pathogens

Book Guide to Foodborne Pathogens Cover

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  • Publisher : John Wiley & Sons
  • Release : 12 July 2013
  • ISBN : 9781118684832
  • Page : 488 pages
  • Rating : 4.5/5 from 103 voters

Guide to Foodborne Pathogens Book PDF summary

Guide to Foodborne Pathogens coverspathogens—bacteria, viruses, and parasites—that aremost commonly responsible for foodborne illness. An essential guidefor anyone in the food industry, research, or regulation who needsto ensure or enforce food safety, the guide delves into the natureof illnesses, the epidemiology of pathogens, and current detection,prevention, and control methods. The guide further includeschapters on new technologies for microbial detection and theglobalization of the food supply, seafood toxins, and othermiscellaneous agents.

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Guide to Foodborne Pathogens

Guide to Foodborne Pathogens
  • Author : Ronald G. Labbé,Santos García
  • Publisher : John Wiley & Sons
  • Release Date : 2013-07-12
  • ISBN : 9781118684832
DOWNLOAD BOOKGuide to Foodborne Pathogens

Guide to Foodborne Pathogens coverspathogens—bacteria, viruses, and parasites—that aremost commonly responsible for foodborne illness. An essential guidefor anyone in the food industry, research, or regulation who needsto ensure or enforce food safety, the guide delves into the natureof illnesses, the epidemiology of pathogens, and current detection,prevention, and control methods. The guide further includeschapters on new technologies for microbial detection and theglobalization of the food supply, seafood toxins, and othermiscellaneous agents.

Emerging foodborne pathogens

Emerging foodborne pathogens
  • Author : Yasmine Motarjemi,Martin Adams
  • Publisher : CRC Press
  • Release Date : 2006-06-09
  • ISBN : 0849334292
DOWNLOAD BOOKEmerging foodborne pathogens

Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging

Foodborne Pathogens

Foodborne Pathogens
  • Author : Clive de W. Blackburn,Peter J. McClure
  • Publisher : McGraw Hill Professional
  • Release Date : 2002
  • ISBN : 1855734540
DOWNLOAD BOOKFoodborne Pathogens

As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control measures and how they can be applied in practice to individual pathogens. Part One looks at general techniques in assessing and managing microbiological hazards. After a review of analytical methods, there are chapters on modelling pathogen behaviour and carrying

International Handbook of Foodborne Pathogens

International Handbook of Foodborne Pathogens
  • Author : Marianne D. Miliotis,Jeffrey W. Bier
  • Publisher : CRC Press
  • Release Date : 2003-03-18
  • ISBN : 0203912063
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This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized

Foodborne Diseases

Foodborne Diseases
  • Author : Christine ER Dodd,Tim Grant Aldsworth,Richard A Stein
  • Publisher : Academic Press
  • Release Date : 2017-02-13
  • ISBN : 9780123850089
DOWNLOAD BOOKFoodborne Diseases

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with

Foodborne Pathogens and Food Safety

Foodborne Pathogens and Food Safety
  • Author : Md Latiful Bari,Dike Ukuku
  • Publisher : CRC Press
  • Release Date : 2021-03-31
  • ISBN : 0367737523
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Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other food safety related topics are discussed. This book also addresses the challenges facing both developed and developing countries to ensure food safety in the development of new food products and processing technologies, internationalization of food trade, safety

Molecular Detection of Foodborne Pathogens

Molecular Detection of Foodborne Pathogens
  • Author : Dongyou Liu
  • Publisher : CRC Press
  • Release Date : 2009-07-28
  • ISBN : 1420076442
DOWNLOAD BOOKMolecular Detection of Foodborne Pathogens

While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people each year. Large outbreaks of foodborne diseases- such as the recent salmonella outbreak linked to various peanut butter products- continue to be reported with alarming frequency.All-Encompassing Guide to Detecti

The Bad Bug Book

The Bad Bug Book
  • Author : FDA,U S Food & Drug Administrati
  • Publisher : International Medical Pub
  • Release Date : 2004
  • ISBN : UOM:39015059182850
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This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins.

Bacteriological Analytical Manual

Bacteriological Analytical Manual
  • Author : United States. Food and Drug Administration. Division of Microbiology
  • Publisher : Unknown
  • Release Date : 1969
  • ISBN : STANFORD:36105214583721
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Foodborne Pathogens

Foodborne Pathogens
  • Author : Pina M. Fratamico,Arun K. Bhunia,James L. Smith
  • Publisher : Horizon Scientific Press
  • Release Date : 2005
  • ISBN : 190445500X
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A cutting edge summary of all the latest advances, providing the first coherent picture of the current status.

The Norovirus

The Norovirus
  • Author : Paul K S Chan,Hoi Shan Kwan,Martin C.W. Chan
  • Publisher : Academic Press
  • Release Date : 2016-10-03
  • ISBN : 9780128041949
DOWNLOAD BOOKThe Norovirus

The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent. The information in the book provides essential, specific information to help further understand potential new strains of the pathogen, offering detection analysis and prevention strategies of the pathogen to assist in combatting the spread

Foodborne Microbial Pathogens

Foodborne Microbial Pathogens
  • Author : Arun K. Bhunia
  • Publisher : Springer
  • Release Date : 2018-05-22
  • ISBN : 1493973479
DOWNLOAD BOOKFoodborne Microbial Pathogens

This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne

Outbreak

Outbreak
  • Author : Timothy D. Lytton
  • Publisher : Unknown
  • Release Date : 2019-04-19
  • ISBN : 9780226611686
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Foodborne illness is a big problem. Wash those chicken breasts, and you're likely to spread Salmonella to your countertops, kitchen towels, and other foods nearby. Even salad greens can become biohazards when toxic strains of E. coli inhabit the water used to irrigate crops. All told, contaminated food causes 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year in the United States. With Outbreak, Timothy D. Lytton provides an up-to-date history and analysis of the US food safety system. He pays particular

Procedures to Investigate Foodborne Illness

Procedures to Investigate Foodborne Illness
  • Author : International Association for Food Protection
  • Publisher : Springer Science & Business Media
  • Release Date : 2011-07-08
  • ISBN : 9781441983961
DOWNLOAD BOOKProcedures to Investigate Foodborne Illness

Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation. Included are descriptions of

Improving Food Safety Through a One Health Approach

Improving Food Safety Through a One Health Approach
  • Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
  • Publisher : National Academies Press
  • Release Date : 2012-10-10
  • ISBN : 9780309259330
DOWNLOAD BOOKImproving Food Safety Through a One Health Approach

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers,