Foodborne Pathogens

Book Foodborne Pathogens Cover

Download book entitled Foodborne Pathogens by Pina M. Fratamico and published by Horizon Scientific Press in PDF, EPUB and Kindle. Read Foodborne Pathogens book directly from your devices anywhere anytime. Click Download Book button to get book file. Read some info about this book below.

  • Publisher : Horizon Scientific Press
  • Release : 15 August 2022
  • ISBN : 190445500X
  • Page : 453 pages
  • Rating : 4.5/5 from 103 voters

Foodborne Pathogens Book PDF summary

A cutting edge summary of all the latest advances, providing the first coherent picture of the current status.

DOWNLOAD BOOK

Foodborne Pathogens

Foodborne Pathogens
  • Author : Pina M. Fratamico,Arun K. Bhunia,James L. Smith
  • Publisher : Horizon Scientific Press
  • Release Date : 2005
  • ISBN : 190445500X
DOWNLOAD BOOKFoodborne Pathogens

A cutting edge summary of all the latest advances, providing the first coherent picture of the current status.

Foodborne Diseases

Foodborne Diseases
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-02-05
  • ISBN : 9780128114964
DOWNLOAD BOOKFoodborne Diseases

Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical understanding of diseases and related industrial applications. It will help researchers and scientists manage foodborne diseases and prevent and control outbreaks. The book provides information on the most common and classical foodborne diseases,

Molecular Biology of the Cell

Molecular Biology of the Cell
  • Author : Bruce Alberts
  • Publisher : Unknown
  • Release Date : 2004
  • ISBN : 0815332181
DOWNLOAD BOOKMolecular Biology of the Cell

Molecular Detection of Foodborne Pathogens

Molecular Detection of Foodborne Pathogens
  • Author : Dongyou Liu
  • Publisher : CRC Press
  • Release Date : 2009-07-28
  • ISBN : 1420076442
DOWNLOAD BOOKMolecular Detection of Foodborne Pathogens

While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people each year. Large outbreaks of foodborne diseases- such as the recent salmonella outbreak linked to various peanut butter products- continue to be reported with alarming frequency.All-Encompassing Guide to Detecti

Improving Food Safety Through a One Health Approach

Improving Food Safety Through a One Health Approach
  • Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
  • Publisher : National Academies Press
  • Release Date : 2012-10-10
  • ISBN : 9780309259330
DOWNLOAD BOOKImproving Food Safety Through a One Health Approach

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers,

Encyclopedia of Food Safety

Encyclopedia of Food Safety
  • Author : Yasmine Motarjemi,Gerald Moy,Ewen Todd
  • Publisher : Academic Press
  • Release Date : 2013-12-12
  • ISBN : 9780123786135
DOWNLOAD BOOKEncyclopedia of Food Safety

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With

Foodborne Disease Outbreaks

Foodborne Disease Outbreaks
  • Author : World Health Organization
  • Publisher : World Health Organization
  • Release Date : 2008
  • ISBN : 9789241547222
DOWNLOAD BOOKFoodborne Disease Outbreaks

"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.

Bad Bug Book

Bad Bug Book
  • Author : Mark Walderhaug
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2014-01-14
  • ISBN : 1495203611
DOWNLOAD BOOKBad Bug Book

The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what

Emerging foodborne pathogens

Emerging foodborne pathogens
  • Author : Yasmine Motarjemi,Martin Adams
  • Publisher : CRC Press
  • Release Date : 2006-06-09
  • ISBN : 0849334292
DOWNLOAD BOOKEmerging foodborne pathogens

Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging

Foodborne Pathogens and Food Safety

Foodborne Pathogens and Food Safety
  • Author : Md. Latiful Bari,Dike O. Ukuku
  • Publisher : CRC Press
  • Release Date : 2015-11-18
  • ISBN : 9781498724104
DOWNLOAD BOOKFoodborne Pathogens and Food Safety

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other food safety related topics are discussed. This book

Foodborne Parasites

Foodborne Parasites
  • Author : Ynes R. Ortega
  • Publisher : Springer Science & Business Media
  • Release Date : 2006-11-22
  • ISBN : 9780387311975
DOWNLOAD BOOKFoodborne Parasites

This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a better understanding of the biology and control of parasitic infections necessary to reduce or eliminate future outbreaks in the U.S. and elsewhere.

Toxins in Food

Toxins in Food
  • Author : Waldemar M. Dabrowski,Zdzislaw E. Sikorski
  • Publisher : CRC Press
  • Release Date : 2004-11-15
  • ISBN : 9780203502358
DOWNLOAD BOOKToxins in Food

While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To

Food Safety

Food Safety
  • Author : Lan Hu
  • Publisher : CRC Press
  • Release Date : 2018-07-04
  • ISBN : 9781351612012
DOWNLOAD BOOKFood Safety

This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by a microbiologist and medical officer with over 20 years of laboratory and research experience in bacteriology, molecular biology, infectious disease, and food safety, and who has trained with the U.S. Food and Drug Administration (FDA), the volume provides an

Biological Hazards in Food

Biological Hazards in Food
  • Author : Maria Schirone,Pierina Visciano,Rosanna Tofalo,Giovanna Suzzi
  • Publisher : Frontiers Media SA
  • Release Date : 2017-03-07
  • ISBN : 9782889451135
DOWNLOAD BOOKBiological Hazards in Food

The ingestion of food containing pathogenic microorganisms (i.e. bacteria and their toxins, fungi, viruses) and parasites can cause food-borne diseases in humans. A growing number of emerging pathogens, changes of virulence of known pathogens and appearance of antibiotic resistance has recently exposed consumers to a major risk of illness. Also infected people and the environment can spread microorganisms on raw or processed food. Outbreaks of food-borne diseases are often unrecognized, unreported, or not investigated and particularly in developing countries

Guidelines for Foodborne Disease Outbreak Response

Guidelines for Foodborne Disease Outbreak Response
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2009
  • ISBN : UCBK:C095488072
DOWNLOAD BOOKGuidelines for Foodborne Disease Outbreak Response