Food Systems Modelling

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  • Publisher : Academic Press
  • Release : 20 January 2022
  • ISBN : 9780128221105
  • Page : 388 pages
  • Rating : 4.5/5 from 103 voters

Food Systems Modelling Book PDF summary

Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. Sections introduce the purpose of models, the definition of a food system, the importance of disciplinary, interdisciplinary, and transdisciplinary inquiry, cover specific branches of modeling in the sustainability of food systems, and wrestle with the challenge of communicating modeling research and appropriately integrating multiple dimensions of sustainability. This book will be a welcomed reference for food scientists, agricultural scientists, nutritionists, environmental scientists, ecologists, economists, those working in agribusiness and food supply chain management, community and public health, and urban and regional planning, as well as academicians and graduate students interested in the sustainability of food systems. Emphasizes sustainability, including the impact of agriculture and food production on profits Focuses on the ability of humanity to continue producing food in the midst of global environmental change Deciphers what models can teach us about food system sustainability

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Food Systems Modelling

Food Systems Modelling
  • Author : Christian J. Peters,Dawn Thilmany
  • Publisher : Academic Press
  • Release Date : 2022-01-20
  • ISBN : 9780128221105
DOWNLOAD BOOKFood Systems Modelling

Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. Sections introduce the purpose of models, the definition of a food system, the importance of disciplinary, interdisciplinary, and transdisciplinary inquiry, cover specific branches of modeling in the sustainability of food systems, and wrestle with the challenge of communicating modeling research and appropriately

Systems Analysis and Modeling in Food and Agriculture

Systems Analysis and Modeling in Food and Agriculture
  • Author : K.C.Ting,David H. Fleisher,Luis F. Rodriguez
  • Publisher : EOLSS Publications
  • Release Date : 2009-02-12
  • ISBN : 9781848261334
DOWNLOAD BOOKSystems Analysis and Modeling in Food and Agriculture

Systems Analysis and Modeling in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Systems analysis and modeling is being used increasingly in understanding and solving problems in food and agriculture. The purpose of systems analysis is to support decisions by emphasizing the interactions of processes and components within a system. Frequently investigated systems

Kinetic Analysis of Food Systems

Kinetic Analysis of Food Systems
  • Author : Alejandro G. Marangoni
  • Publisher : Springer
  • Release Date : 2017-02-15
  • ISBN : 9783319512921
DOWNLOAD BOOKKinetic Analysis of Food Systems

This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the chemistry and practical use of modelling techniques. The main emphasis is on performing kinetic analyses and creating models, employing a hands-on approach focused on putting the content discussed to direct use. The book lays out the requisite basic information and data surrounding kinetic modelling, presents examples of applications to different problems and provides exercises that can

A Framework for Assessing Effects of the Food System

A Framework for Assessing Effects of the Food System
  • Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System
  • Publisher : National Academies Press
  • Release Date : 2015-06-17
  • ISBN : 9780309307833
DOWNLOAD BOOKA Framework for Assessing Effects of the Food System

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and

Sustainable Food Systems

Sustainable Food Systems
  • Author : Robert Biel
  • Publisher : UCL Press
  • Release Date : 2016-12-05
  • ISBN : 9781911307082
DOWNLOAD BOOKSustainable Food Systems

Faced with a global threat to food security, it is perfectly possible that society will respond, not by a dystopian disintegration, but rather by reasserting co-operative traditions. This book, by a leading expert in urban agriculture, offers a genuine solution to today’s global food crisis. By contributing more to feeding themselves, cities can allow breathing space for the rural sector to convert to more organic sustainable approaches. Biel’s approach connects with current debates about agroecology and food sovereignty,

Ninth Revolution, The: Transforming Food Systems For Good

Ninth Revolution, The: Transforming Food Systems For Good
  • Author : Sayed Nader Azam-ali
  • Publisher : World Scientific
  • Release Date : 2021-06-18
  • ISBN : 9789811236464
DOWNLOAD BOOKNinth Revolution, The: Transforming Food Systems For Good

We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences

Food Sovereignty in Canada

Food Sovereignty in Canada
  • Author : Nettie Wiebe,Annette Aurelie Desmarais,Hannah Wittman
  • Publisher : Fernwood Books Limited
  • Release Date : 2012-01-12
  • ISBN : 1552664430
DOWNLOAD BOOKFood Sovereignty in Canada

"Contemporary Canadian agricultural and food policies are contributing to the current global food crisis: the industrialized, high-input, export-driven agricultural production sector, coupled with concentrated corporate processing and retailing, are ecologically unsustainable, increasingly unaffordable, unhealthy and socially unjust. Employing an interdisciplinary and multi-sectoral approach, Food Sovereignty in Canada explores how communities all over the country are actively engaged in implementing alternative agricultural and food models within the framework of food sovereignty -- taking control over food-producing resources, markets and agricultural policy.

Sustainable Diets

Sustainable Diets
  • Author : Barbara Burlingame,Sandro Dernini
  • Publisher : CABI
  • Release Date : 2018-12-10
  • ISBN : 9781786392848
DOWNLOAD BOOKSustainable Diets

This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets. The team of international authors informs readers with arguments, challenges, perspectives, policies, actions and solutions on global topics that must be properly understood in order to be effectively addressed. They position issues of sustainable diets as central to the Earth's future. Presenting the latest findings, they: - Explore the transition to sustainable diets within the

Edible Insects in Sustainable Food Systems

Edible Insects in Sustainable Food Systems
  • Author : Afton Halloran,Roberto Flore,Paul Vantomme,Nanna Roos
  • Publisher : Springer
  • Release Date : 2018-05-14
  • ISBN : 9783319740119
DOWNLOAD BOOKEdible Insects in Sustainable Food Systems

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range

Computerized Statistical Methods in the Study of Model Food Systems

Computerized Statistical Methods in the Study of Model Food Systems
  • Author : Stanley Herbert Richert
  • Publisher : Unknown
  • Release Date : 1971
  • ISBN : WISC:89092500016
DOWNLOAD BOOKComputerized Statistical Methods in the Study of Model Food Systems

Agricultural Research for Sustainable Food Systems in Sri Lanka

Agricultural Research for Sustainable Food Systems in Sri Lanka
  • Author : Ranjith Premalal De Silva,Gamini Pushpakumara,Pahan Prasada,Jeevika Weerahewa
  • Publisher : Springer Nature
  • Release Date : 2020-10-06
  • ISBN : 9789811536731
DOWNLOAD BOOKAgricultural Research for Sustainable Food Systems in Sri Lanka

Food systems involve a range of activities concerning food production, processing, distribution, marketing and trade, preparation, consumption and disposal. They encompass the path of food from the farm to the dinner table, meeting the food and nutritional needs of a nation. When such systems do so without sacrificing the needs of future generations, they are referred to as “Sustainable Food Systems.” The natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which they operate, as

Kinetic Modeling of Reactions In Foods

Kinetic Modeling of Reactions In Foods
  • Author : Martinus A.J.S. van Boekel
  • Publisher : CRC Press
  • Release Date : 2008-12-18
  • ISBN : 1420017411
DOWNLOAD BOOKKinetic Modeling of Reactions In Foods

The level of quality that food maintains as it travels down the production-to-consumption path is largely determined by the chemical, biochemical, physical, and microbiological changes that take place during its processing and storage. Authored by an internationally respected food quality expert, Kinetic Modeling of Reactions in Foods demonstrates how to effectively capture these changes in an integrative fashion using mathematical models. Thus, kinetic modeling of food changes creates the possibility to control and predict food quality from a technological point

Participatory Modelling for Resilient Futures

Participatory Modelling for Resilient Futures
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2017-11-13
  • ISBN : 9780444639837
DOWNLOAD BOOKParticipatory Modelling for Resilient Futures

Participatory Modelling for Resilient Futures: Action for Managing Our Environment from the Bottom-Up, Volume One provides an important contribution to environmental management by introducing an integrative framework for participatory research for better land use and natural resource planning, organized around compelling recent case studies. It is a valuable guide for the increasing number of students looking for solutions in sustainability science and also practitioners who are on the ground working with local communities to improve specific places. The book was

Food Processing Operations Modeling

Food Processing Operations Modeling
  • Author : Joseph M. Irudayaraj
  • Publisher : CRC Press
  • Release Date : 2001-02-27
  • ISBN : 0203908104
DOWNLOAD BOOKFood Processing Operations Modeling

A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case stu

Biological Availability of Vitamin B6 in Liquid and Dehydrated Model Food Systems After Thermal Processing Snd Storage

Biological Availability of Vitamin B6 in Liquid and Dehydrated Model Food Systems After Thermal Processing Snd Storage
  • Author : Jesse Forrest Gregory
  • Publisher : Unknown
  • Release Date : 1977
  • ISBN : MSU:31293030618007
DOWNLOAD BOOKBiological Availability of Vitamin B6 in Liquid and Dehydrated Model Food Systems After Thermal Processing Snd Storage