Ensuring Global Food Safety

• Author : Christine Boisrobert,Aleksandra Stjepanovic,Sangsuk Oh,Huub Lelieveld
• Publisher : Academic Press
• Release Date : 2009-11-11
• ISBN : 0080889301

Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. Benefits: Reduce amount of

• Author : Ian C. Shaw
• Publisher : John Wiley & Sons
• Release Date : 2018-01-09
• ISBN : 9781119133681

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of Food Safety: The Science of Keeping Food Safe, Second Edition proceeds from introductory concepts and builds towards

• Author : Michael Knowles,Alan Boobis,Lucia Anelich
• Publisher : Academic Press
• Release Date : 2022-04-15
• ISBN : 0128194707

Present Knowledge in Food Safety: A Risk-Based Approach Through The Food Chain presents exposure-led risk assessment and management of changes in chemical, pathogenic microbiological and physical (radioactivity) contamination of 'food' at all key stages of production from farm to consumption. Within this framework, the book takes a holistic approach to food safety and its regulation, and to the identification of hazard control points. This is a single volume resource which introduces scientific advances to improve the reliability, predictability, and relevance

• Author : V Ravishankar Rai,Jamuna A Bai
• Publisher : CRC Press
• Release Date : 2017-09-18
• ISBN : 9781351649452

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications and food allergenicity. Food protection deals with trends and risks associated with food packaging, advanced food packaging systems for enhancing product safety, the development and application of predictive models for

• Author : Steven C Ricke,Janet R Donaldson,Carol A Phillips
• Publisher : Academic Press
• Release Date : 2015-07-08
• ISBN : 9780128004043

Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry

• Author : Yasmine Motarjemi,Huub Lelieveld
• Publisher : Academic Press
• Release Date : 2013-11-01
• ISBN : 9780123815057

Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the

• Author : John De Vries
• Publisher : CRC Press
• Release Date : 2021-10-08
• ISBN : 143982195X

Food Safety and Toxicity examines the many problems and changes in food safety and toxicity. From a natural science viewpoint, this informative book takes on challenging and important topics impacting food researchers, regulators, producers, healthcare providers, educators, and consumers. It is organized into three main sections. Section 1 explores the relationship between the origin or formation of potentially toxic compounds and their eventual ingestion. Section 2 picks up with information on the potential consequences of this ingestion, and Section 3 concludes with the

• Author : Madeleine Smith
• Publisher : Routledge
• Release Date : 2018-08-06
• ISBN : 9781351136082

The process of food inspection relies on an inspector's understanding of the intrinsic hazards associated with individual foods. Whereas spoilage can usually be determined through a simple organoleptic assessment, the judgment of whether a food is fit for human consumption requires an evaluation of health hazards, many of which may not be apparent through physical assessment. Instead the inspector must analyse and integrate scientific and handling information to evaluate the potential health risk. Adulteration of foods is also becoming an