Food Quality and Shelf Life

Book Food Quality and Shelf Life Cover

Download or read online Food Quality and Shelf Life PDF book by Charis M. Galanakis in ePUB, PDF or Kindle eBooks. Published by Academic Press in 25 June 2019 the book become immediate popular and critical acclaim in Business & Economics books with total hardcover page 418. Click Download Book button to get book file. Read some info about this book below.

  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 25 June 2019
  • ISBN : 9780128171905
  • Page : 418 pages
  • Language : English
  • Total View : 2898 Views
  • File Size : 40,9 Mb

Food Quality and Shelf Life Book PDF summary

Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in the performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain. Presents insights regarding new trends in emerging technologies in the field Includes hot topics, such as modified atmosphere packaging and active materials to improve shelf-life Provides shelf-life assessment and modeling methodologies and accelerated shelf-life testing

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