Food for the Ageing Population

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  • Publisher : Elsevier
  • Release : 17 December 2008
  • ISBN : 9781845695484
  • Page : 652 pages
  • Rating : 4.5/5 from 103 voters

Food for the Ageing Population Book PDF summary

The world’s ageing population is increasing and food professionals will have to address the needs of older generations more closely in the future. This unique volume reviews the characteristics of the ageing population as food consumers, the role of nutrition in healthy ageing and the design of food products and services for the elderly. Chapters in part one discuss aspects of the elderly’s relationship with food such as appetite and ageing, ageing and sensory perception, food and satisfaction with life, and the social significance of meals. The second part of the book reviews the role of nutrition in extending functionality into later years, with chapters on topics such as undernutrition and conditions such as Alzheimer's disease, bone and joint health and eye-related disorders. Concluding chapters address the issues of food safety and the elderly, designing new foods and beverages for the ageing and nutrition education programmes. With its distinguished editors and contributors, Food for the ageing population is an essential reference for those involved in the research, development and provision of food products for the older generation. A unique review of the chararacteristics of the ageing population as food consumers Discusses aspects of the elderlys relationship with food, including appetite, ageing and sensory perception and the social significance of meals Examines the role of nutrition in extending functionality in later years, focusing on undernutrition, Alzheimers and bone and joint health

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Food for the Ageing Population

Food for the Ageing Population
  • Author : Monique Raats
  • Publisher : Elsevier
  • Release Date : 2008-12-17
  • ISBN : 9781845695484
DOWNLOAD BOOKFood for the Ageing Population

The world’s ageing population is increasing and food professionals will have to address the needs of older generations more closely in the future. This unique volume reviews the characteristics of the ageing population as food consumers, the role of nutrition in healthy ageing and the design of food products and services for the elderly. Chapters in part one discuss aspects of the elderly’s relationship with food such as appetite and ageing, ageing and sensory perception, food and satisfaction

Providing Healthy and Safe Foods As We Age

Providing Healthy and Safe Foods As We Age
  • Author : Institute of Medicine,Food and Nutrition Board,Food Forum
  • Publisher : National Academies Press
  • Release Date : 2010-11-29
  • ISBN : 9780309158831
DOWNLOAD BOOKProviding Healthy and Safe Foods As We Age

Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.

Nutrition and Functional Foods for Healthy Aging

Nutrition and Functional Foods for Healthy Aging
  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2017-02-01
  • ISBN : 9780128092996
DOWNLOAD BOOKNutrition and Functional Foods for Healthy Aging

Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them. Nutrient requirements for optimum health and function of aging physiological systems are often quite distinct from those required for young people. The

Food and Addiction

Food and Addiction
  • Author : Kelly D. Brownell,Mark S. Gold
  • Publisher : Oxford University Press
  • Release Date : 2012-09-27
  • ISBN : 9780199738168
DOWNLOAD BOOKFood and Addiction

This book analyzes the scientific evidence for the addictive properties of food. It covers of all subjects pertinent to food and addiction, from basic background information on topics such as food intake, metabolism, and environmental risk factors for obesity, to diagnostic criteria for food addiction, the evolutionary and developmental bases of eating addictions, and behavioral and pharmacologic interventions, to the clinical, public health, and legal and policy implications of recognizing the validity of food addiction.

Food for the Aging Population

Food for the Aging Population
  • Author : Monique Raats,Lisette De Groot
  • Publisher : Woodhead Publishing
  • Release Date : 2016-11-28
  • ISBN : 9780081003497
DOWNLOAD BOOKFood for the Aging Population

Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population as consumers of food and beverages, while the second section covers the extension of functionality into later life. The final section highlights tactics on how to develop food products and

Food for the Ageing Population. (9781845691936) KE-QTN/0016/09

Food for the Ageing Population. (9781845691936) KE-QTN/0016/09
  • Author : M.M. Raats
  • Publisher : Unknown
  • Release Date : 2008
  • ISBN : OCLC:1027946515
DOWNLOAD BOOKFood for the Ageing Population. (9781845691936) KE-QTN/0016/09

Nutrition and Aging

Nutrition and Aging
  • Author : Irwin H. Rosenberg,Ana Sastre Gallego
  • Publisher : Karger Medical and Scientific Publishers
  • Release Date : 2002
  • ISBN : 9783805573214
DOWNLOAD BOOKNutrition and Aging

Humanity is aging. In the last century, life expectancy has increased by as much as 25 years, the greatest increase in 5'000 years of history. As a consequence the elderly constitute today the fastest growing segment of the world's population. This new situation creates many social problems and challenges to health care which both the developed as well as the developing countries will have to cope with. The present publication shows that scientific progress has reached a level where nutritional interventions

Perspectives and Theories of Social Innovation for Ageing Population

Perspectives and Theories of Social Innovation for Ageing Population
  • Author : Andrzej Klimczuk,Łukasz Tomczyk
  • Publisher : Frontiers Media SA
  • Release Date : 2020-03-25
  • ISBN : 9782889636204
DOWNLOAD BOOKPerspectives and Theories of Social Innovation for Ageing Population