The Flavor Bible

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  • Publisher : Little, Brown
  • Release : 16 September 2008
  • ISBN : 9780316039840
  • Page : 392 pages
  • Rating : 4.5/5 from 28 voters

The Flavor Bible Book PDF summary

The timeless guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that will inspire the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves no to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated restaurants as A Voce, Babbo, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, Moto, and the Trellis. You'll learn to: explore the individual roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through the layering of specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more flavor inspiration, look for The Vegetarian Flavor Bible

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The Flavor Bible

The Flavor Bible
  • Author : Andrew Dornenburg,Karen Page
  • Publisher : Little, Brown
  • Release Date : 2008-09-16
  • ISBN : 9780316039840
DOWNLOAD BOOKThe Flavor Bible

The timeless guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that will inspire the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but

The Flavor Bible

The Flavor Bible
  • Author : Andrew Dornenburg,Karen Page
  • Publisher : Little Brown
  • Release Date : 2014-05-21
  • ISBN : 0316143375
DOWNLOAD BOOKThe Flavor Bible

A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.

The Flavor Bible

The Flavor Bible
  • Author : Karen Page,Andrew Dornenburg
  • Publisher : Hachette UK
  • Release Date : 2008-09-16
  • ISBN : 9780316039840
DOWNLOAD BOOKThe Flavor Bible

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship A groundbreaking guide to modern flavor pairings that will revolutionize the way you cook. Great cooking goes beyond following a recipe -- it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of

The Vegetarian Flavor Bible

The Vegetarian Flavor Bible
  • Author : Karen Page
  • Publisher : Little, Brown
  • Release Date : 2014-10-14
  • ISBN : 9780316244176
DOWNLOAD BOOKThe Vegetarian Flavor Bible

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.

What to Drink with What You Eat

What to Drink with What You Eat
  • Author : Andrew Dornenburg,Karen Page
  • Publisher : Little, Brown
  • Release Date : 2009-07-31
  • ISBN : 9780316077972
DOWNLOAD BOOKWhat to Drink with What You Eat

!--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine !--EndFragment-- Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete

Culinary Artistry

Culinary Artistry
  • Author : Andrew Dornenburg,Karen Page
  • Publisher : John Wiley & Sons
  • Release Date : 1996-11-04
  • ISBN : 9780471287858
DOWNLOAD BOOKCulinary Artistry

"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores

The Soda Maker Flavor Bible

The Soda Maker Flavor Bible
  • Author : Susan Michel
  • Publisher : Unknown
  • Release Date : 2020-11-20
  • ISBN : 9798568324515
DOWNLOAD BOOKThe Soda Maker Flavor Bible

Your Soda Maker can do more than you think! Why not take a shortcut and learn how to spend less money and get better-quality sodas?Finally, you can make your own soda flavors and syrups at home, using fresh ingredients that taste better and are healthier for you than commercially-sold flavor syrups! This independent book shows you exactly how to get the most out of your SodaStream Sparkling Water Maker (or any other brand) so you can make carbonated drinks,

The Flavor Matrix

The Flavor Matrix
  • Author : James Briscione,Brooke Parkhurst
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2018
  • ISBN : 9780544809963
DOWNLOAD BOOKThe Flavor Matrix

One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing

The Flavor Thesaurus

The Flavor Thesaurus
  • Author : Niki Segnit
  • Publisher : Bloomsbury Publishing USA
  • Release Date : 2010-12-01
  • ISBN : 9781608193134
DOWNLOAD BOOKThe Flavor Thesaurus

“A perfect reference for the aspiring foodie.” –Chicago Tribune Winner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award A complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything. Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or peas, or a "floral fruity" food like figs, roses, or blueberries, flavors can be combined in wildly

Unmentionable Cuisine

Unmentionable Cuisine
  • Author : Calvin W. Schwabe
  • Publisher : University of Virginia Press
  • Release Date : 1979
  • ISBN : 0813911621
DOWNLOAD BOOKUnmentionable Cuisine

Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unusual food sources.

Spice Bible, The:

Spice Bible, The:
  • Author : Jane Lawson
  • Publisher : Stewart, Tabori and Chang
  • Release Date : 2008-05-01
  • ISBN : 1584796952
DOWNLOAD BOOKSpice Bible, The:

The only book on spices that any chef or aspiring cook will ever need,The Spice Bibleis a fully comprehensive guide to the fascinating history and enticing culinary uses of 45 fiery foods from around the world. Each entry—from ajowan through wolfberry—includes a description of the spice’s origin and uses, guidelines on how to integrate it into your own cooking, and a trove of other helpful information. (Which are the best spices to pair with saffron? When is

Kitchen Creativity

Kitchen Creativity
  • Author : Karen Page
  • Publisher : Little, Brown
  • Release Date : 2017-10-31
  • ISBN : 9780316267786
DOWNLOAD BOOKKitchen Creativity

Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique.

The Food Bible

The Food Bible
  • Author : Judith Wills
  • Publisher : Touchstone
  • Release Date : 1999
  • ISBN : 0684856921
DOWNLOAD BOOKThe Food Bible

Discusses a balanced diet, food as medicine, the nutritional needs of children and pregnant women, and weight control while listing the nutritional values of common foods

The Flavor Equation

The Flavor Equation
  • Author : Nik Sharma
  • Publisher : Chronicle Books
  • Release Date : 2020-10-27
  • ISBN : 9781452182858
DOWNLOAD BOOKThe Flavor Equation

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and

The Food Lover's Guide to Wine

The Food Lover's Guide to Wine
  • Author : Karen Page,Andrew Dornenburg
  • Publisher : Little, Brown
  • Release Date : 2011-12-06
  • ISBN : 9780316084062
DOWNLOAD BOOKThe Food Lover's Guide to Wine

A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food