Fisheries and Aquaculture

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  • Publisher : Academic Press
  • Release : 16 September 2020
  • ISBN : 9780128231920
  • Page : 374 pages
  • Rating : 4.5/5 from 103 voters

Fisheries and Aquaculture Book PDF summary

Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scienti?c and practical perspectives of industry professionals. The authors recognize the importance of looking at the industry from a value chain viewpoint, not only for food security but also for a blue economy. The book takes a unique and innovative approach to show how ?sheries and aquaculture can achieve sustainability and how small ?shery communities can become highly successful ?shery and aquaculture communities and contribute to overall industry globalization. This is a practical and useful reference for a wide-ranging audience. It is for those who wish to make systematic e?orts to develop their fisheries or aquaculture sectors, scientists and researchers, anyone in ?sheries management or marine resource management, ?sh farmers, policy makers, leaders and regulators, operations researchers, as well as faculty and students. Presents potential solutions for more economical and sustainable ?sheries development Provides an overview of the ?shing industry’s technology options, ranging from less-developed communities to modern high-tech communities Demonstrates market principles in the ?sheries and aquaculture sectors, particularly demand for seafood in various parts of the world, its availability and the importance of ownership rights

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Fisheries and Aquaculture

Fisheries and Aquaculture
  • Author : Ágúst Einarsson,Ásta Dís Óladóttir
  • Publisher : Academic Press
  • Release Date : 2020-09-16
  • ISBN : 9780128231920
DOWNLOAD BOOKFisheries and Aquaculture

Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scienti?c and practical perspectives of industry professionals. The authors recognize the importance of looking at the industry from a value chain viewpoint, not only for food security but also for a blue economy. The book takes a unique and innovative approach to show how ?sheries and aquaculture can achieve sustainability and how small ?shery communities can become

Climate Change Impacts on Fisheries and Aquaculture

Climate Change Impacts on Fisheries and Aquaculture
  • Author : Bruce F. Phillips,Mónica Pérez-Ramírez
  • Publisher : John Wiley & Sons
  • Release Date : 2017-09-20
  • ISBN : 9781119154068
DOWNLOAD BOOKClimate Change Impacts on Fisheries and Aquaculture

The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact

Fisheries and Aquaculture Economics

Fisheries and Aquaculture Economics
  • Author : Taylor & Francis Group
  • Publisher : CRC Press
  • Release Date : 2021-04
  • ISBN : 1032005939
DOWNLOAD BOOKFisheries and Aquaculture Economics

This book provides a detailed overview to the topic of international fisheries governance and the drivers of IUU fishing. Technologies that directly address these challenges reduce costs and improve and expand farm operations both offshore and especially on land are reported in this communication. The book provides information on the following areas to scientists, resource managers and researchers working with big data to advance more sustainable fisheries practices. Modeling in the areas of Feed Conversion Ratio (FCR), Specific Feeding Ratio (

Governability of Fisheries and Aquaculture: Theory and Applications

Governability of Fisheries and Aquaculture: Theory and Applications
  • Author : Maarten Bavinck,Ratana Chuenpagdee,Svein Jentoft,Jan Kooiman
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-04-10
  • ISBN : 9789400761070
DOWNLOAD BOOKGovernability of Fisheries and Aquaculture: Theory and Applications

Following from Fish for Life – Interactive Governance for Fisheries (Kooiman et al., 2005), which presents an interdisciplinary and intersectoral approach to the governance of capture and aquaculture fisheries, this volume pursues what interactive governance theory and the governability perspective contribute to the resolution of key fisheries problems, these include overfishing, unemployment and poverty, food insecurity, and social injustice. Since these problems are varied and can be felt among governments, resource users and communities globally, the diagnosis must be holistic, and take

Fisheries and Aquaculture

Fisheries and Aquaculture
  • Author : Gustavo Lovrich,Martin Thiel
  • Publisher : Oxford University Press
  • Release Date : 2020-07-08
  • ISBN : 9780190865634
DOWNLOAD BOOKFisheries and Aquaculture

This is the ninth volume of ten in the The Natural History of the Crustacea Series. The chapters in this volume synthesize the diverse topics in fisheries and aquaculture. In the first part of the book, chapters explore worldwide crustacean fisheries. This section comes to a conclusion with two chapters on harvested crustaceans that are usually not within the focus of the mainstream fisheries research, possibly because they are caught by local fishing communities in small-scale operations and sold locally

2018 The State of World Fisheries and Aquaculture

2018 The State of World Fisheries and Aquaculture
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2018-07-10
  • ISBN : 9789251305621
DOWNLOAD BOOK2018 The State of World Fisheries and Aquaculture

The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and

Lobsters: Biology, Fisheries and Aquaculture

Lobsters: Biology, Fisheries and Aquaculture
  • Author : E. V. Radhakrishnan,Bruce F. Phillips,Gopalakrishnan Achamveetil
  • Publisher : Springer Nature
  • Release Date : 2019-11-28
  • ISBN : 9789813290945
DOWNLOAD BOOKLobsters: Biology, Fisheries and Aquaculture

This book is an important addition to the knowledge of lobster research. The book complements other books published on lobster research and management as it focuses on Indian lobster fisheries and aquaculture developments where there have been nearly 350 research papers and reports and 19 PhD awards. The book has 15 chapters written by international experts covering many aspects of the biology of a number of spiny and slipper lobster species occurring in India and world oceans with maps illustrating global distribution of

Biotechnology and Genetics in Fisheries and Aquaculture

Biotechnology and Genetics in Fisheries and Aquaculture
  • Author : Andy Beaumont,Pierre Boudry,Kathryn Hoare
  • Publisher : John Wiley & Sons
  • Release Date : 2010-01-21
  • ISBN : 1444318802
DOWNLOAD BOOKBiotechnology and Genetics in Fisheries and Aquaculture

Following the extremely well-received structure of the firstedition, this carefully revised and updated new edition nowincludes much new information of vital importance to those workingand researching in the fisheries and aquaculture industries. Commencing with chapters covering genetic variation and how itcan be measured, the authors then look at genetic structure innatural populations, followed by a new chapter covering genetics inrelation to population size and conservation issues. Geneticvariation of traits and triploids and the manipulation of ploidyare fully covered, and another

Handbook of Fisheries and Aquaculture

Handbook of Fisheries and Aquaculture
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2006
  • ISBN : CHI:092396706
DOWNLOAD BOOKHandbook of Fisheries and Aquaculture

With reference to India.

FAO's work on climate change

FAO's work on climate change
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2021-05-06
  • ISBN : 9789251339893
DOWNLOAD BOOKFAO's work on climate change

The Food and Agriculture Organization of the United Nations (FAO) works towards ending hunger and poverty while using precious natural resources sustainably. The fisheries and aquaculture sector makes substantial contributions to food security, livelihoods and global trade. Global production of fish and other aquatic animals continued to grow and reached 179 million tonnes in 2018, and about 59.5 million people were engaged in the primary sector of capture fisheries and aquaculture. Fishery net exports generate significantly more revenue for developing countries than other

Lobsters

Lobsters
  • Author : Bruce Phillips
  • Publisher : John Wiley & Sons
  • Release Date : 2008-04-15
  • ISBN : 9780470995952
DOWNLOAD BOOKLobsters

Lobsters are one of the most commercially important groups of animals harvested and farmed throughout the world. Bringing high prices on the market and the table, the results and yields of farmed species has seen continued growth. Under the Editorship of Bruce Phillips an international team of authors provide exhaustive coverage of these fascinating creatures, stretching from growth and development to management and conservation, providing the reader with: Key information for lobster farmers and harvesters Organisation of the species by

The Tragedy of the Commodity

The Tragedy of the Commodity
  • Author : Stefano B. Longo,Rebecca Clausen,Brett Clark
  • Publisher : Rutgers University Press
  • Release Date : 2015-06-25
  • ISBN : 9780813565798
DOWNLOAD BOOKThe Tragedy of the Commodity

Winner of the 2017 Paul Sweezy Marxist Sociology Book Award from the American Sociological Association Although humans have long depended on oceans and aquatic ecosystems for sustenance and trade, only recently has human influence on these resources dramatically increased, transforming and undermining oceanic environments throughout the world. Marine ecosystems are in a crisis that is global in scope, rapid in pace, and colossal in scale. In The Tragedy of the Commodity, sociologists Stefano B. Longo, Rebecca Clausen, and Brett Clark explore

The State of World Fisheries and Aquaculture 2020

The State of World Fisheries and Aquaculture 2020
  • Author : FAO
  • Publisher : Food and Agriculture Organization of the United Nations
  • Release Date : 2020-06-01
  • ISBN : 9789251326923
DOWNLOAD BOOKThe State of World Fisheries and Aquaculture 2020

The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains

The Knowledge Base for Fisheries Management

The Knowledge Base for Fisheries Management
  • Author : Lorenzo Motos,Douglas Wilson
  • Publisher : Elsevier
  • Release Date : 2006-08-18
  • ISBN : 0080481345
DOWNLOAD BOOKThe Knowledge Base for Fisheries Management

Fisheries are in a state of crisis throughout the world. While there has been some success, truly effective fisheries management seems beyond our grasp. The knowledge needed for proper management contains a broad array of facts and connections from statistical stock assessments, to the information that allows government agencies to track compliance with rules and beyond. This book describes the state-of-the-art knowledge about fishery systems. Seldom seen in a scientific publication regarding fisheries science, this book presents a multidisciplinary perspective

Aquaculture and Fisheries Biotechnology and Genetics

Aquaculture and Fisheries Biotechnology and Genetics
  • Author : Rex A. Dunham
  • Publisher : CABI
  • Release Date : 2011
  • ISBN : 1845938879
DOWNLOAD BOOKAquaculture and Fisheries Biotechnology and Genetics

"This book covers topics essential to the study of fish genetics, including qualitative and quantitative traits, crossbreeding, inbreeding, genetic drift, hybridization, selection programs, polyploidy, genomics and cloning. This fully updated second edition also addresses environmental risk, food safety and government regulation of transgenic aquatic organisms, commercial applications of fish biotechnology and future issues in fish genetics"--