Farm Animal Surgery E Book

• Author : Susan L. Fubini,Norm Ducharme
• Publisher : Elsevier Health Sciences
• Release Date : 2016-03-01
• ISBN : 9780323316668

Master the surgical techniques needed to treat large animals! A comprehensive resource, Farm Animal Surgery, 2nd Edition provides clear, step-by-step guidelines to performing common, field-tested surgical procedures. Coverage includes key information such as patient examination and preparation, diagnostic imaging, surgical procedures by body system, anesthesia concerns, fluid therapy, and postoperative management. Written by large animal specialists Susan Fubini and Norm Ducharme, along with a team of expert contributors, this resource is also an invaluable tool in preparing for ACVS or

• Author : Graham R. Duncanson
• Publisher : CABI
• Release Date : 2013-01-01
• ISBN : 9781845938826

Small animal veterinarians are increasingly taking on caseloads that include farm animals, with cases being presented by local hobby farmers, smallholders, and novelty pet owners. Recognizing this trend, this book provides a quick reference guide for small-animal trained veterinarians in the basics of surgery and treatment of farm animals. Popular animals such as cattle, sheep, goats, camelids and backyard poultry are covered, and basic techniques such as anaesthesia, clinical examination techniques, breeding, surgery and euthanasia are discussed. The book is

• Author : Dean A. Hendrickson,A. N. Baird
• Publisher : John Wiley & Sons
• Release Date : 2013-06-05
• ISBN : 9781118684047

Turner and McIlwraith’s Techniques in Large AnimalSurgery, Fourth Edition is an updated version of the classicresource for step-by-step instruction on basic surgical techniquesin cattle, horses, swine, goats, and llamas. With detailed linedrawings to demonstrate the principles discussed, the bookaddresses general aspects of surgery such as anesthesia andequipment and provides descriptions of surgical conditions andtechniques commonly encountered in large animal practice. Nowincluding a website with interactive review questions and thefigures from the book in PowerPoint, the Fourth Edition is a

• Author : N. Kent Ames
• Publisher : John Wiley & Sons
• Release Date : 2014-01-28
• ISBN : 9781118352601

Noordsy’s Food Animal Surgery, Fifth Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points Noordsy’s Food Animal Surgery is an ideal reference for veterinary students and clinicians seeing food animal patients. Beginning with chapters on general surgical

• Author : HuiChu Lin,Paul Walz
• Publisher : John Wiley & Sons
• Release Date : 2014-06-23
• ISBN : 9781118474358

Farm Animal Anesthesia: Cattle, Small Ruminants, Camelids, and Pigs presents practical guidance on using anesthetic and analgesic drugs to prevent pain caused by surgery or disease. This cohesive resource offers complete coverage of anesthetics and anesthetic techniques in farm animals with a focus on practical applications. Providing thorough information on pain management and residues, the book also covers specific techniques for common surgical procedures and considerations for animals with pathophysiological conditions. The book includes chapters on preanesthetic considerations, anesthetic drugs,

• Author : Dean A. Hendrickson
• Publisher : John Wiley & Sons
• Release Date : 2013-05-13
• ISBN : 9781118714317

• Author : A. David Weaver,Guy St. Jean,Adrian Steiner
• Publisher : John Wiley & Sons
• Release Date : 2013-05-31
• ISBN : 9781118709849

Bovine surgery is both challenging and complicated. Not only doesthe surgeon have to decide whether surgery is economicallyjustified, but surgery often has to be performed in a sub-optimalenvironment. Following on from the worldwide success of the first edition, thisnew edition continues to act as a step-by-step guide to standardsurgical techniques. Now with two new authors from Switzerland andNorth America, both the text and illustrations have beenconsiderably expanded. In addition, special attention is given toissues relating to peri-operative analgesia and animal

• Author : David Harwood,Karin Mueller
• Publisher : CRC Press
• Release Date : 2018-03-20
• ISBN : 9781498748643

As textbooks go, this is one of the few that I may actually choose to read in a spare moment, not just when madly researching what could possibly be the problem when I get called to a goat farm. It contains interesting information on the background of goat farming, goat behaviour, nutrition and husbandry in the introductory section... This hardback, logically presented book will live on a handy shelf to be used on a regular basis. - Pam Brown, mixed

• Author : Luis M. Rubio-Martinez,Dean A. Hendrickson
• Publisher : John Wiley & Sons
• Release Date : 2021-02-08
• ISBN : 9781119190080

Complications in Equine Surgery is the first reference to focus exclusively on understanding, preventing, recognizing, managing, and prognosing, technical and post-procedural complications in equine surgery. Edited by two noted experts on the topic, the book presents evidence-based information using a clear approach, organized by body system. Featuring color images, the book contains detailed coverage of the gastrointestinal, respiratory, musculoskeletal, urogenital, and neurological systems. Each chapter contains a short introduction of the procedure with explanations of when and how the procedure

• Author : R. P. S. Tyagi,Jit Singh
• Publisher : CBS Publishers & Distributors Pvt Limited, India
• Release Date : 2017-08-30
• ISBN : 8123902298

• Author : Ian Gordon
• Publisher : CABI
• Release Date : 2017-06-23
• ISBN : 9781780646022

Building on the successful structure of the first edition, the second edition of Reproductive Technologies in Farm Animals has been totally updated and revised to provide an up to date account of the key techniques employed in manipulating reproduction in farm animals, including beef and dairy cattle, pigs, sheep, goats, buffaloes, camelids, horses and poultry. A classic introductory text to the subject, the book is based on a comprehensive review of the current literature. This text remains key reading for

• Author : Phillip Scott,Colin D. Penny,Alastair Macrae
• Publisher : CRC Press
• Release Date : 2011-07-15
• ISBN : 9781840766110

With the aid of a large number of unique high quality images, this book describes the important diseases of cattle encountered by veterinarians in general and farm animal practice. The book covers diagnosis, treatment, prognosis and control. Wherever possible sequential images are used to take the reader through all stages of the disease process hi

• Author : John J. Bogdanske
• Publisher : CRC Press
• Release Date : 2019-07-11
• ISBN : 9780429527777

Suturing Principles and Techniques in Laboratory Animal Surgery: Manual and DVD introduces the basic principles of, and the materials and instruments required for, suturing and wound closure on animals in a research or veterinary facility. The manual provides descriptions and pictures portraying proper tissue handling and aseptic technique during w

• Author : E. S. E. Hafez,B. Hafez
• Publisher : John Wiley & Sons
• Release Date : 2013-05-13
• ISBN : 9781118710708

When you’re looking for a comprehensive and reliable text on large animal reproduction, look no further! the seventh edition of this classic text is geared for the undergraduate student in Agricultural Sciences and Veterinary Medicine. In response to reader feedback, Dr. Hafez has streamlined and edited the entire text to remove all repetitious and nonessential material. That means you'll learn more in fewer pages. Plus the seventh editing is filled with features that help you grasp the concepts of

• Author : Christopher Chase,Kaitlyn Lutz,Erica McKenzie,Ahmed Tibary
• Publisher : John Wiley & Sons
• Release Date : 2017-08-16
• ISBN : 9781119064701

Blackwell's Five-Minute Veterinary Consult: Ruminant, Second Edition keeps practitioners completely current with the latest in disease management for ruminants and camelids. Updates the first all-in-one ruminant resource designed specifically for quick information retrieval Provides identically formatted topics for easy searching by alphabetical listing or by discipline, with each topic indicating the species affected Offers fast access to the accumulated wisdom of hundreds of veterinary experts Adds more than 100 new topics, with significant revisions to existing topics Includes access to a