Enzymes in Food Biotechnology

Book Enzymes in Food Biotechnology Cover

Download book entitled Enzymes in Food Biotechnology by Mohammed Kuddus and published by Academic Press in PDF, EPUB and Kindle. Read Enzymes in Food Biotechnology book directly from your devices anywhere anytime. Click Download Book button to get book file. Read some info about this book below.

  • Publisher : Academic Press
  • Release : 23 August 2018
  • ISBN : 9780128132814
  • Page : 909 pages
  • Rating : 4.5/5 from 103 voters

Enzymes in Food Biotechnology Book PDF summary

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes. Explores recent scientific research to innovate novel, global ideas for new foods and enzyme engineering Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes Includes recent cutting-edge research on the pharmaceutical uses of enzymes in the food industry

DOWNLOAD BOOK

Enzymes in Food Biotechnology

Enzymes in Food Biotechnology
  • Author : Mohammed Kuddus
  • Publisher : Academic Press
  • Release Date : 2018-08-23
  • ISBN : 9780128132814
DOWNLOAD BOOKEnzymes in Food Biotechnology

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening

Enzymes

Enzymes
  • Author : Selim Kermasha,Michael N.A. Eskin
  • Publisher : Academic Press
  • Release Date : 2020-11-27
  • ISBN : 9780128005071
DOWNLOAD BOOKEnzymes

Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This book addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance research. This is an essential resource to researchers and both undergraduate and graduate students in the biotechnological industries. Provides fundamental and

Enzymes in Food Technology

Enzymes in Food Technology
  • Author : Mohammed Kuddus
  • Publisher : Springer
  • Release Date : 2018-11-19
  • ISBN : 9789811319334
DOWNLOAD BOOKEnzymes in Food Technology

The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development

Biotechnology of Microbial Enzymes

Biotechnology of Microbial Enzymes
  • Author : Goutam Brahmachari
  • Publisher : Academic Press
  • Release Date : 2016-07-21
  • ISBN : 9780128037461
DOWNLOAD BOOKBiotechnology of Microbial Enzymes

Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions. Applications of microbial enzymes in food, feed, and pharmaceutical industries are given particular emphasis. The application of recombinant DNA technology within industrial fermentation and the production of enzymes over the last 20 years have

Engineering Aspects of Food Biotechnology

Engineering Aspects of Food Biotechnology
  • Author : Jose A. Teixeira,Antonio A. Vicente
  • Publisher : CRC Press
  • Release Date : 2013-08-29
  • ISBN : 9781439895450
DOWNLOAD BOOKEngineering Aspects of Food Biotechnology

Food biotechnology’s typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported in terms of the underlying science, there is a clear lack of information on the engineering aspects of such biotechnology-based food processes. Filling this gap, Engineering Aspects of Food Biotechnology provides a comprehensive review of those aspects, from

Advances in Food Biotechnology

Advances in Food Biotechnology
  • Author : Ravishankar Rai V
  • Publisher : John Wiley & Sons
  • Release Date : 2015-12-14
  • ISBN : 9781118864555
DOWNLOAD BOOKAdvances in Food Biotechnology

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The

Microbial Enzyme Technology in Food Applications

Microbial Enzyme Technology in Food Applications
  • Author : Ramesh C. Ray,Cristina M. Rosell
  • Publisher : CRC Press
  • Release Date : 2017-03-27
  • ISBN : 9781315351414
DOWNLOAD BOOKMicrobial Enzyme Technology in Food Applications

The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative. This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing,

Enzymes in Food and Beverage Processing

Enzymes in Food and Beverage Processing
  • Author : Muthusamy Chandrasekaran
  • Publisher : CRC Press
  • Release Date : 2015-10-23
  • ISBN : 9781482221305
DOWNLOAD BOOKEnzymes in Food and Beverage Processing

Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the basic concepts and fundamental principles of enzymes, Enzymes in Foo