Emerging Nanotechnologies in Food Science

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  • Publisher : Elsevier
  • Release : 03 February 2017
  • ISBN : 0323429807
  • Page : 250 pages
  • Rating : 4.5/5 from 103 voters

Emerging Nanotechnologies in Food Science Book PDF summary

This book presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific and economic potential. Nano-ingredients and engineered nanoparticles developed to produce technologically improved food are presented from both food science and engineering perspectives. Coverage is also given to the newest developments nanotechnology-incorporating materials that come into contact with food. The potential health effects of nanoparticles introduced in food or those leached from the food-containers and utensils and their interaction with cells and microbes are also discussed. The latter chapters offer a review of recent outstanding inventions in food nanotechnology and legal considerations for the protection of intellectual property in this area. With its multidisciplinary team of contributors, this book serves as a reference book for the ever-growing food nanotechnology science. A multidisciplinary approach provides a broad perspective on nanotechnology applications in food science Contributors from various fields, including chapters from a geochemist, a tissue engineer and a microbiologist, as well as several from food scientists, offers a range of insighs relevant to different backgrounds Case studies in each chapter demonstrate how nanotechnology is being used in the food sector today

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Emerging Nanotechnologies in Food Science

Emerging Nanotechnologies in Food Science
  • Author : Rosa Busquets
  • Publisher : Elsevier
  • Release Date : 2017-02-03
  • ISBN : 0323429807
DOWNLOAD BOOKEmerging Nanotechnologies in Food Science

This book presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific and economic potential. Nano-ingredients and engineered nanoparticles developed to produce technologically improved food are presented from both food science and engineering perspectives. Coverage is also given

Novel Approaches of Nanotechnology in Food

Novel Approaches of Nanotechnology in Food
  • Author : Alexandru Grumezescu
  • Publisher : Academic Press
  • Release Date : 2016-05-13
  • ISBN : 9780128043790
DOWNLOAD BOOKNovel Approaches of Nanotechnology in Food

Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries

Nanotechnologies in Food and Agriculture

Nanotechnologies in Food and Agriculture
  • Author : Mahendra Rai,Caue Ribeiro,Luiz Mattoso,Nelson Duran
  • Publisher : Springer
  • Release Date : 2015-03-31
  • ISBN : 9783319140247
DOWNLOAD BOOKNanotechnologies in Food and Agriculture

This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.

Nanotechnologies in Food

Nanotechnologies in Food
  • Author : Qasim Chaudhry,Laurence Castle,Richard Watkins
  • Publisher : Royal Society of Chemistry
  • Release Date : 2017-05-19
  • ISBN : 9781782621713
DOWNLOAD BOOKNanotechnologies in Food

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Emerging Nanotechnologies in Food Science

Emerging Nanotechnologies in Food Science
  • Author : Rosa Busquets
  • Publisher : Elsevier
  • Release Date : 2017-02-28
  • ISBN : 9780323429993
DOWNLOAD BOOKEmerging Nanotechnologies in Food Science

Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific and economic potential. The book presents nano-ingredients and engineered nanoparticles developed to produce technologically improved food from both food science and engineering perspectives.

Impact of Nanoscience in the Food Industry

Impact of Nanoscience in the Food Industry
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-01-20
  • ISBN : 9780128114933
DOWNLOAD BOOKImpact of Nanoscience in the Food Industry

The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The book discusses how specialized nano-preservatives, sensors and food degradation and contamination detectors were developed and how they can be introduced in food products

Nanotechnology in Food Products

Nanotechnology in Food Products
  • Author : Institute of Medicine,Food and Nutrition Board,Food Forum
  • Publisher : National Academies Press
  • Release Date : 2009-11-21
  • ISBN : 9780309137720
DOWNLOAD BOOKNanotechnology in Food Products

In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications. However, as with any new technology, along with the benefits, there is the potential for unanticipated adverse effects. There is still a great deal to learn about any health outcomes related to introducing nanosized materials into foods and food packaging materials.

Application of Nanotechnology in Food Science, Processing and Packaging

Application of Nanotechnology in Food Science, Processing and Packaging
  • Author : Chukwuebuka Egbuna
  • Publisher : Springer Nature
  • Release Date : 2022-08-15
  • ISBN : 9783030988203
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Innovative Food Science and Emerging Technologies

Innovative Food Science and Emerging Technologies
  • Author : Sabu Thomas,Rajendran Rajakumari,Anne George,Nandakumar Kalarikkal
  • Publisher : CRC Press
  • Release Date : 2018-09-03
  • ISBN : 9781351360265
DOWNLOAD BOOKInnovative Food Science and Emerging Technologies

This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing demand for the supply and production of healthier foods. Distinguished scientists specializing in various disciplines discuss basic studies, applications, recent advances, difficulties, and breakthroughs in the field. The volume includes informative discussions and new research on food formulations, manufacturing techniques,

Nanotechnology Applications in Food

Nanotechnology Applications in Food
  • Author : Alexandru Grumezescu,Alexandra Elena Oprea
  • Publisher : Academic Press
  • Release Date : 2017-02-22
  • ISBN : 9780128119433
DOWNLOAD BOOKNanotechnology Applications in Food

Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the

Food Applications of Nanotechnology

Food Applications of Nanotechnology
  • Author : Gustavo Molina,Inamuddin,Franciele Maria Pelissari,Abdullah Mohamed Asiri
  • Publisher : CRC Press
  • Release Date : 2019-08-29
  • ISBN : 9781000022674
DOWNLOAD BOOKFood Applications of Nanotechnology

Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries. Food Applications of Nanotechnology presents the main advances of nanotechnology for food industry development. The fundamental concepts of the technique are presented, followed by examples of application in

Nanotechnology in the Agri-Food Sector

Nanotechnology in the Agri-Food Sector
  • Author : Lynn J. Frewer,Willem Norde,Arnout Fischer,Frans Kampers
  • Publisher : John Wiley & Sons
  • Release Date : 2011-02-14
  • ISBN : 3527634800
DOWNLOAD BOOKNanotechnology in the Agri-Food Sector

Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact.

Advances in Processing Technologies for Bio-based Nanosystems in Food

Advances in Processing Technologies for Bio-based Nanosystems in Food
  • Author : Óscar L. Ramos,Ricardo N. Pereira,Miguel A. Cerqueria,José A. Teixeira,António A. Vicente
  • Publisher : CRC Press
  • Release Date : 2019-07-25
  • ISBN : 9781351710046
DOWNLOAD BOOKAdvances in Processing Technologies for Bio-based Nanosystems in Food

Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products. This book overviews the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. Advances in Processing Technologies for Bio-Based Nanosystems in Food provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of

Nanotechnology in Agriculture and Food Science

Nanotechnology in Agriculture and Food Science
  • Author : Monique A. V. Axelos,Marcel Van de Voorde
  • Publisher : John Wiley & Sons
  • Release Date : 2017-03-07
  • ISBN : 9783527697717
DOWNLOAD BOOKNanotechnology in Agriculture and Food Science

A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural

Emerging Nanotechnologies in Immunology

Emerging Nanotechnologies in Immunology
  • Author : Ranjita Shegokar,Eliana B. Souto
  • Publisher : William Andrew
  • Release Date : 2018-05-17
  • ISBN : 9780323401135
DOWNLOAD BOOKEmerging Nanotechnologies in Immunology

Emerging Nanotechnologies in Immunology: The Design, Applications and Toxicology of Nanopharmaceuticals and Nanovaccines aims to deliver a systematic and comprehensive review of data concerning the nature of interaction and nano-related risks between the nanopharmaceuticals currently in the pipeline of S&T development for skin, ocular and nasal drug delivery, including absorption, toxicity, and the ability to distribute after systemic exposure. The book's contributors address a representative set of the broad spectrum of nanopharmaceutics presently being used, including cationic lipid nanoparticles,