Egg Innovations and Strategies for Improvements

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  • Publisher : Academic Press
  • Release : 19 December 2016
  • ISBN : 9780128011515
  • Page : 646 pages
  • Rating : 4.5/5 from 103 voters

Egg Innovations and Strategies for Improvements Book PDF summary

Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. Focuses on the production and food science aspects of eggs Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks Presents analytical techniques for practical application

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Egg Innovations and Strategies for Improvements

Egg Innovations and Strategies for Improvements
  • Author : Patricia Hester
  • Publisher : Academic Press
  • Release Date : 2016-12-19
  • ISBN : 9780128011515
DOWNLOAD BOOKEgg Innovations and Strategies for Improvements

Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the

IgY-Technology: Production and Application of Egg Yolk Antibodies

IgY-Technology: Production and Application of Egg Yolk Antibodies
  • Author : Xiao-Ying Zhang,Ricardo S. Vieira-Pires,Patricia M. Morgan,Rüdiger Schade
  • Publisher : Springer Nature
  • Release Date : 2021-06-24
  • ISBN : 9783030726881
DOWNLOAD BOOKIgY-Technology: Production and Application of Egg Yolk Antibodies

This first edited Volume on IgY-Technology, addresses the historical and dynamic development of IgY-applications. The authors cover the biological basis and theoretical context, methodological guidance, and applications of IgY-Technology. A focus is laid on the use of IgY-antibodies for prophylactic/therapeutic purposes in human and veterinary medicine. Aside from applications, the chapters also offer an evolutionary understanding of the IgY molecule, IgY receptors and practical prerequisites to produce IgY-antibodies. Guidance is given for every step of the process. Starting with

Duck Production and Management Strategies

Duck Production and Management Strategies
  • Author : A. Jalaludeen,R. Richard Churchil,Elisabeth Baéza
  • Publisher : Springer Nature
  • Release Date : 2022
  • ISBN : 9789811661006
DOWNLOAD BOOKDuck Production and Management Strategies

This book provides comprehensive insights into the field of duck production and management. It presents a complete overview of different aspects of duck production with particular emphasis on rearing systems. The book reviews current knowledge on the anatomy, physiology, genetics, breeding, nutrition, incubation, and hatching practices of ducks. It further discusses the common diseases of duck, their treatment regime, and prevention strategies. The book additionally examines all aspects of the global duck industry, the constraints, and the recommendations. It also

Eggs as Functional Foods and Nutraceuticals for Human Health

Eggs as Functional Foods and Nutraceuticals for Human Health
  • Author : Jianping Wu
  • Publisher : Royal Society of Chemistry
  • Release Date : 2019-05-16
  • ISBN : 9781788012133
DOWNLOAD BOOKEggs as Functional Foods and Nutraceuticals for Human Health

Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particular dietary guidelines no longer include a limit for dietary cholesterol and recommend eggs as part of healthy eating patterns. This book presents the opportunities for processing eggs to produce value-added food, nutritional, biomedical, functional food, and nutraceutical applications. It provides new evidence around egg consumption with respect to cardiovascular diseases, metabolic syndrome, weight management, mental development, eye,

Dead Epidemiologists

Dead Epidemiologists
  • Author : Rob Wallace
  • Publisher : Monthly Review Press
  • Release Date : 2020-10-20
  • ISBN : 9781583679029
DOWNLOAD BOOKDead Epidemiologists

A history of COVID-19 and the sociopolitical crises that led to the 2020 global pandemic The COVID-19 pandemic shocked the world. It shouldn’t have. Since this century’s turn, epidemiologists have warned of new infectious diseases. Indeed, H1N1, H7N9, SARS, MERS, Ebola Makona, Zika, and a variety of lesser viruses have emerged almost annually. But what of the epidemiologists themselves? Some bravely descended into the caves where bat species hosted coronaviruses, including the strains that evolved into the

Byproducts from Agriculture and Fisheries

Byproducts from Agriculture and Fisheries
  • Author : Benjamin K. Simpson,Alberta N. Aryee,Fidel Toldrá
  • Publisher : John Wiley & Sons
  • Release Date : 2019-11-04
  • ISBN : 9781119383970
DOWNLOAD BOOKByproducts from Agriculture and Fisheries

Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on

Encyclopedia of Food Chemistry

Encyclopedia of Food Chemistry
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2018-11-22
  • ISBN : 9780128140451
DOWNLOAD BOOKEncyclopedia of Food Chemistry

Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods,

Environmental Impact of Agro-Food Industry and Food Consumption

Environmental Impact of Agro-Food Industry and Food Consumption
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-12-01
  • ISBN : 9780128213704
DOWNLOAD BOOKEnvironmental Impact of Agro-Food Industry and Food Consumption

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in

Advances in Poultry Welfare

Advances in Poultry Welfare
  • Author : Anonim
  • Publisher : Woodhead Publishing
  • Release Date : 2017-11-30
  • ISBN : 9780081009307
DOWNLOAD BOOKAdvances in Poultry Welfare

Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry welfare. The reviews in the volume address topical issues related to poultry welfare research and assessment, with a focus on identifying practical strategies for improvement as well as information gaps that remain to be filled. Part One provides an introduction to poultry production systems and gives a broad overview of current poultry welfare issues. Part Two moves on to review several aspects of poultry management, focusing on

Alteration of Ovoproducts

Alteration of Ovoproducts
  • Author : Olivier Goncalves,Jack Legrand
  • Publisher : Elsevier
  • Release Date : 2018-07-19
  • ISBN : 9780081023815
DOWNLOAD BOOKAlteration of Ovoproducts

Characterizing the Alteration of Ovoproducts Using New Analytical Approaches focuses on the capabilities (potential or proven) of the latest metabolomics based analytical approaches for the (early) diagnostic of the alteration of ovoproducts during their production/preservation processes. It details the ovoproduct matrix, their known sources of biotic and abiotic alteration, and their associated biomarkers. In addition, the book covers the capabilities (exploratory and characterization) of the latest metabolomics tecnics, both invasive and non-invasive, including chromatography, nuclear magnetic resonance, mass spectrometry,

Food Engineering

Food Engineering
  • Author : Teodora Emilia Coldea
  • Publisher : BoD – Books on Demand
  • Release Date : 2019-09-11
  • ISBN : 9781838819750
DOWNLOAD BOOKFood Engineering

Given the rapid growth of engineering fields, namely the food industry with novel food process technologies, novel ingredients, advanced enzyme production and applications, and other complementary technologies, this book will disclose the latest trends in food engineering. This text is a compilation of selected research articles and reviews covering current efforts in research in and application of emerging technologies in the food industry. The chapters in this book are divided into three broad sections. Section 1 deals with introductory information about

Microstructure and Properties of Micro- and Nanoscale Materials, Films, and Coatings (NAP 2019)

Microstructure and Properties of Micro- and Nanoscale Materials, Films, and Coatings (NAP 2019)
  • Author : Alexander D. Pogrebnjak,Oleksandr Bondar
  • Publisher : Springer Nature
  • Release Date : 2020-01-28
  • ISBN : 9789811517426
DOWNLOAD BOOKMicrostructure and Properties of Micro- and Nanoscale Materials, Films, and Coatings (NAP 2019)

This book presents the findings of experimental and theoretical (including first-principles molecular dynamics simulation) studies of nanostructured and nanocomposite metal-based materials, and nanoscale multilayer coatings fabricated by physical or chemical vapor deposition, magnetron sputtering, electrospark alloying, ionic layer absorption, contact melting, and high-current electron beam irradiation. It also discusses novel methods of nanocomposite formation, as well as the structure of the deposited films, coatings and other nanoscale materials, their elemental and phase composition, and their physical–mechanical, tribological, magnetic and

Management of Contaminants of Emerging Concern (CEC) in Environment

Management of Contaminants of Emerging Concern (CEC) in Environment
  • Author : Pardeep Singh,Chaudhery Mustansar Hussain,Sanchayita Rajkhowa
  • Publisher : Elsevier
  • Release Date : 2021-03-12
  • ISBN : 9780128222645
DOWNLOAD BOOKManagement of Contaminants of Emerging Concern (CEC) in Environment

Management of Contaminants of Emerging Concern (CEC) in Environment provides information about new concepts and latest developments in origin, reaction pathways, transportation, transformation products, identification, and adverse effects of CEC, as well as recent remediation technologies and tools for CEC. The book explores processes such as nanotechnology for the degradation of CEC by using various heterogeneous catalysts. The chapters incorporate both theoretical and practical aspects and can serve as a baseline for future studies. So, Management of Contaminants of Emerging

Optical Manipulation of Arthropod Pests and Beneficials

Optical Manipulation of Arthropod Pests and Beneficials
  • Author : David Ben-Yakir
  • Publisher : CABI
  • Release Date : 2020-06-05
  • ISBN : 9781786394705
DOWNLOAD BOOKOptical Manipulation of Arthropod Pests and Beneficials

Arthropods as pests in crops, vectors of diseases, pollinators, and natural enemies of pests are of huge economic importance. They affect livestock, human health and food supplies around the world. This unique book examines and reviews how light and colour can be used to enhance pest management in agricultural and medical applications by manipulating the optical responses of arthropods. Arthropods use optical cues to find food, oviposition sites and to navigate. Light also regulates their diurnal and seasonal activities. Plants

Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications

Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications
  • Author : Mahmoud Nasrollahzadeh
  • Publisher : Elsevier
  • Release Date : 2021-03-05
  • ISBN : 9780323898911
DOWNLOAD BOOKBiopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications

Biopolymers are becoming an increasingly important area of research as traditional chemical feedstocks run low and concerns about environmental impacts increase. One area of particular interest is their use for more sustainable development of metal nanoparticles. Biopolymer-Based Metal Nanoparticle Chemistry for Sustainability Applications, Volume 2 reviews key uses of biopolymers and biopolymer-based metal nanoparticles for a range of key sustainability-focused applications. After providing contextual examples of applications across the fields of food science, biomedicine and biochemistry, the book goes on to