Dessert Person

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  • Publisher : Clarkson Potter
  • Release : 20 October 2020
  • ISBN : 9781984826978
  • Page : 368 pages
  • Rating : 4.5/5 from 103 voters

Dessert Person Book PDF summary

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

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Dessert Person

Dessert Person
  • Author : Claire Saffitz
  • Publisher : Clarkson Potter
  • Release Date : 2020-10-20
  • ISBN : 9781984826978
DOWNLOAD BOOKDessert Person

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and

Dessert Person

Dessert Person
  • Author : Claire Saffitz
  • Publisher : Clarkson Potter
  • Release Date : 2020-10-20
  • ISBN : 9781984826961
DOWNLOAD BOOKDessert Person

Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe--like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)--as well as practical do's

Dessert Person

Dessert Person
  • Author : Claire Saffitz
  • Publisher : Claire Saffitz
  • Release Date : 2021-02-02
  • ISBN : 1802440259
DOWNLOAD BOOKDessert Person

Are you looking to lose weight and get healthier? Would you like to start--and stay--on the Keto diet but can't seem to find the time? Do you want a resource with mouthwatering, simple-to-make Keto recipes? If your answer to any of these questions is YES, this is the absolute perfect book for you. Continue reading! If you want keto desserts that won't disappoint your family your guests but impress even the diehard carboholics, choose keto desserts. Are you looking for

The Last Course

The Last Course
  • Author : Claudia Fleming,Melissa Clark
  • Publisher : Random House
  • Release Date : 2019-11-12
  • ISBN : 9780375504297
DOWNLOAD BOOKThe Last Course

A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The Atlantic • Food Network Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–

A Good Bake

A Good Bake
  • Author : Melissa Weller,Carolynn Carreno
  • Publisher : Knopf
  • Release Date : 2020-11-17
  • ISBN : 9781524733445
DOWNLOAD BOOKA Good Bake

From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. "A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker’s must!” —Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her

Cook This Book

Cook This Book
  • Author : Molly Baz
  • Publisher : Clarkson Potter
  • Release Date : 2021-04-13
  • ISBN : 9780593138274
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"A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen."--Publisher's description.

The Good Book of Southern Baking

The Good Book of Southern Baking
  • Author : Kelly Fields,Kate Heddings
  • Publisher : Lorena Jones Books
  • Release Date : 2020-09-08
  • ISBN : 9781984856234
DOWNLOAD BOOKThe Good Book of Southern Baking

100+ beloved recipes proving that Southern baking is American baking—from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. “Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master.”—Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • The

The Fearless Baker

The Fearless Baker
  • Author : Erin Jeanne McDowell
  • Publisher : HarperCollins
  • Release Date : 2017-10-24
  • ISBN : 9780544791442
DOWNLOAD BOOKThe Fearless Baker

One of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she’s performed culinary magic. “I’m not a baker,” they tell her. But in fact, expert baking is not at

Weeknight Baking

Weeknight Baking
  • Author : Michelle Lopez
  • Publisher : Simon and Schuster
  • Release Date : 2019-10-29
  • ISBN : 9781501189883
DOWNLOAD BOOKWeeknight Baking

Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding

The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)

The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)
  • Author : King Arthur Baking Company
  • Publisher : The Countryman Press
  • Release Date : 2021-03-02
  • ISBN : 9781682686188
DOWNLOAD BOOKThe King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)

Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004

Tasty Dessert

Tasty Dessert
  • Author : Tasty
  • Publisher : Clarkson Potter
  • Release Date : 2019-04-16
  • ISBN : 9780525575900
DOWNLOAD BOOKTasty Dessert

Ready to rise from baking newbie to MVP? Tasty gives you the low-down on basics, from building a fuss-free pantry to mastering 70+ easy-as-pie desserts--both new hits and old favorites. You'll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S'mores Cake, and Sour Cherry Fritters don't float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you're jonesing for

Snacking Cakes

Snacking Cakes
  • Author : Yossy Arefi
  • Publisher : Clarkson Potter
  • Release Date : 2020-10-16
  • ISBN : 9780593139660
DOWNLOAD BOOKSnacking Cakes

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPÉTIT AND ONE OF FALL'S BEST COOKBOOKS BY THE NEW YORK TIMES AND FOOD & WINE "[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!"--Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi's collection of no-fuss recipes

100 Cookies

100 Cookies
  • Author : Sarah Kieffer
  • Publisher : Chronicle Books
  • Release Date : 2020-08-25
  • ISBN : 9781452180854
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From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques • Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies • Nearly every recipe is accompanied by a photograph.

Bake the Seasons

Bake the Seasons
  • Author : Marcella DiLonardo
  • Publisher : Penguin
  • Release Date : 2019-04-02
  • ISBN : 9780735235205
DOWNLOAD BOOKBake the Seasons

Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours. Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved baking throughout the year with the wide range of fruits and vegetables that accompany the changing seasons. With a few quality pantry essentials, Marcella focuses on simplicity in Bake the Seasons, sharing over 100 sweet and savoury recipes. These homey favourites are often modern

How to Cook That

How to Cook That
  • Author : Ann Reardon
  • Publisher : Mango Media Inc.
  • Release Date : 2021-06-15
  • ISBN : 9781642505795
DOWNLOAD BOOKHow to Cook That

How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, and Cooking by Ingredient Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist