Cultured Microalgae for the Food Industry

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  • Publisher : Academic Press
  • Release : 12 May 2021
  • ISBN : 9780128210819
  • Page : 466 pages
  • Rating : 4.5/5 from 103 voters

Cultured Microalgae for the Food Industry Book PDF summary

Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain selection and cultivation steps, to the assessment of the public perception of microalgae consumption and the gastronomical potential of this innovative resource. Readers will find coverage of microalgae biology, common and uncommon algae species, cultivation strategies for food applications, novel extraction techniques, safety issues, regulatory issues, and current market opportunities and challenges. This title also explores the gastronomic potential of microalgae and reviews current commercialized products along with consumer attitudes surrounding microalgae. Covering relevant, up-to-date research as assembled by a group of contributors who are experts in their respective fields, the book is an essential reading for advanced undergraduates, postgraduates, and researchers in the microbiology, biotechnology, food science and technology fields. Thoroughly explores the optimization, cultivation and extraction processes for increased bioactive compound yields Includes industrial functionality, bio-accessibility and the bioavailability of the main compounds obtained from microalgae Presents novel trends and the gastronomic potential of microalgae utilization in the food industry

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Cultured Microalgae for the Food Industry

Cultured Microalgae for the Food Industry
  • Author : Tomas Lafarga,Gabriel Acien
  • Publisher : Academic Press
  • Release Date : 2021-05-12
  • ISBN : 9780128210819
DOWNLOAD BOOKCultured Microalgae for the Food Industry

Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain selection and cultivation steps, to the assessment of the public perception of microalgae consumption and the gastronomical potential of this innovative resource. Readers will find coverage of microalgae biology, common and uncommon algae species, cultivation strategies for food

Food and Industrial Bioproducts and Bioprocessing

Food and Industrial Bioproducts and Bioprocessing
  • Author : Nurhan Turgut Dunford
  • Publisher : John Wiley & Sons
  • Release Date : 2012-05-01
  • ISBN : 9780813821054
DOWNLOAD BOOKFood and Industrial Bioproducts and Bioprocessing

Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the latest developments in the industry and provide perspective on new and potential products and processes. Challenges and opportunities facing the bioproduct manufacturing industry are also discussed. Coverage is far-reaching and

Microalgae for Environmental Biotechnology

Microalgae for Environmental Biotechnology
  • Author : Pau Loke Show,Wai Siong Chai,Tau Chuan Ling
  • Publisher : CRC Press
  • Release Date : 2022-07-25
  • ISBN : 9781000623178
DOWNLOAD BOOKMicroalgae for Environmental Biotechnology

This is the first book to present the idea of using Industry 4.0 and smart manufacturing in the microalgae industry for environmental biotechnology. It provides the latest developments on microalgae for use in environmental biotechnology, explains process analysis from an engineering point of view, and discusses the transition to smart manufacturing and how state of the art technologies can be incorporated. It covers applications, technologies, challenges, and future perspectives. • Showcases how Industry 4.0 can be applied in algae industry • Covers new ideas

Handbook of Microalgal Culture

Handbook of Microalgal Culture
  • Author : Amos Richmond
  • Publisher : John Wiley & Sons
  • Release Date : 2008-04-15
  • ISBN : 9781405172493
DOWNLOAD BOOKHandbook of Microalgal Culture

Handbook of Microalgal Culture is truly a landmarkpublication, drawing on some 50 years of worldwide experience inmicroalgal mass culture. This important book comprisescomprehensive reviews of the current available information onmicroalgal culture, written by 40 contributing authors from aroundthe globe. The book is divided into four parts, with Part I detailingbiological and environmental aspects of microalgae with referenceto microalgal biotechnology and Part II looking in depth at majortheories and techniques of mass cultivation. Part III compriseschapters on the economic applications of microalgae, includingcoverage

Energy Applications of Biomass

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  • Author : M.Z. Lowenstein
  • Publisher : CRC Press
  • Release Date : 2014-04-21
  • ISBN : 9781482292817
DOWNLOAD BOOKEnergy Applications of Biomass

Waste Management for the Food Industries

Waste Management for the Food Industries
  • Author : Ioannis S. Arvanitoyannis
  • Publisher : Academic Press
  • Release Date : 2010-07-28
  • ISBN : 0080554938
DOWNLOAD BOOKWaste Management for the Food Industries

The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate

Microalgae as a Source of Bioenergy: Products, Processes and Economics

Microalgae as a Source of Bioenergy: Products, Processes and Economics
  • Author : José Carlos Magalhães Pires
  • Publisher : Bentham Science Publishers
  • Release Date : 2017-09-27
  • ISBN : 9781681085227
DOWNLOAD BOOKMicroalgae as a Source of Bioenergy: Products, Processes and Economics

Microalgae could play an important role in the achievement of sustainability goals related to the generation of renewable energy and greenhouse gas (GHG) emissions. These photosynthetic microorganisms are able to capture CO2 and, therefore, can be used to produce biofuels such as ethanol, methane and green diesel. Other factors, such as their high growth rate, ability to use wastewater as a culture medium and the ability to grow on non-arable land makes them a potentially economical source of biofuel production

Microalgae Cultivation for Biofuels Production

Microalgae Cultivation for Biofuels Production
  • Author : Abu Yousuf
  • Publisher : Academic Press
  • Release Date : 2019-11-23
  • ISBN : 9780128175378
DOWNLOAD BOOKMicroalgae Cultivation for Biofuels Production

Microalgae Cultivation for Biofuels Production explores the technological opportunities and challenges involved in producing economically competitive algal-derived biofuel. The book discusses efficient methods for cultivation, improvement of harvesting and lipid extraction techniques, optimization of conversion/production processes of fuels and co-products, the integration of microalgae biorefineries to several industries, environmental resilience by microalgae, and a techno-economic and lifecycle analysis of the production chain to gain maximum benefits from microalgae biorefineries. Provides an overview of the whole production chain of microalgal

Handbook of Microalgal Mass Culture (1986)

Handbook of Microalgal Mass Culture (1986)
  • Author : Amos Richmond
  • Publisher : CRC Press
  • Release Date : 2017-11-22
  • ISBN : 9781351362696
DOWNLOAD BOOKHandbook of Microalgal Mass Culture (1986)

This handbook is devoted to the mass production of microalgae, and in my part, is based on some 10 years of experience in growing and studying microalgal cultures maintained at high polulation densities under laboratory conditions and in outdoor ponds

Oil and Oilseed Processing

Oil and Oilseed Processing
  • Author : Tomás Lafarga,Gloria Bobo,Ingrid Aguiló-Aguayo
  • Publisher : John Wiley & Sons
  • Release Date : 2021-04-19
  • ISBN : 9781119575276
DOWNLOAD BOOKOil and Oilseed Processing

The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present new processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed

Microalgal Biotechnology

Microalgal Biotechnology
  • Author : Eduardo Jacob-Lopes,Leila Queiroz Zepka,Maria Isabel Queiroz
  • Publisher : BoD – Books on Demand
  • Release Date : 2018-06-27
  • ISBN : 9781789233322
DOWNLOAD BOOKMicroalgal Biotechnology

Microalgal Biotechnology presents an authoritative and comprehensive overview of the microalgae-based processes and products. Divided into 10 discreet chapters, the book covers topics on applied technology of microalgae. Microalgal Biotechnology provides an insight into future developments in each field and extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the microalgae biotechnology field.

Plant Cell and Tissue Culture for the Production of Food Ingredients

Plant Cell and Tissue Culture for the Production of Food Ingredients
  • Author : Tong-Jen Fu,Gurmeet Singh,Wayne R. Curtis,American Chemical Society. Division of Agricultural and Food Chemistry
  • Publisher : Springer Science & Business Media
  • Release Date : 1999-04-30
  • ISBN : 9780306461002
DOWNLOAD BOOKPlant Cell and Tissue Culture for the Production of Food Ingredients

This book reflects the latest development in plant cell and tissue culture technology, with special emphasis on its application for food ingredient production. Topics include plant metabolic pathway studies, process development for improving yields, and bioreactor design and operation for large-scale production. Economic considerations and issues related to the commercial development of culture-derived food ingredients, as well as safety assessment schemes and regulatory frameworks set up by regulatory agencies around the world are also included.

Blue Biotechnology

Blue Biotechnology
  • Author : Stephane La Barre,Stephen S. Bates
  • Publisher : John Wiley & Sons
  • Release Date : 2018-09-06
  • ISBN : 9783527801732
DOWNLOAD BOOKBlue Biotechnology

With its integral treatment of ecosystem and resource management, this is the only overview of the field to address current thinking and future trends. All contributions have been written with the novice in mind, explaining the basics and highlighting recent developments and achievements. Unmatched in scope, this two-volume reference covers both traditional and well-established areas of marine biotechnology, such as biomass production, alongside such novel ones as biofuels, biological protection of structures and bioinspired materials. In so doing, it ties

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  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1989
  • ISBN : UIUC:30112018916681
DOWNLOAD BOOKBiofuels Technical Information Guide

Biodiesel Science and Technology

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  • Author : Jan C.J. Bart,N Palmeri,Stefano Cavallaro
  • Publisher : Elsevier
  • Release Date : 2010-02-19
  • ISBN : 9781845697761
DOWNLOAD BOOKBiodiesel Science and Technology

Biodiesel production is a rapidly advancing field worldwide, with biodiesel fuel increasingly being used in compression ignition (diesel) engines. Biodiesel has been extensively studied and utilised in developed countries, and it is increasingly being introduced in developing countries, especially in regions with high potential for sustainable biodiesel production. Initial sections systematically review feedstock resources and vegetable oil formulations, including the economics of vegetable oil conversion to diesel fuel, with additional coverage of emerging energy crops for biodiesel production. Further sections