Coconut Sambal

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  • Publisher : Bloomsbury Publishing
  • Release : 14 May 2020
  • ISBN : 9781526603524
  • Page : 288 pages
  • Rating : 4.5/5 from 103 voters

Coconut Sambal Book PDF summary

Vibrant and authentic recipes from the bountiful islands of Indonesia Beyond Indonesia's lush rainforests, tropical seas and abundant rice fields lies a country not often seen by visitors. It is one of bustling local markets, lively street food stalls, colourful shops and houses and generous community spirit. From these islands comes one of the most diverse cuisines in the world, weaving flavours of lemongrass, chilli, tamarind and coconut into dishes that are fragrant, colourful and bold. In Coconut & Sambal Australian-born chef Lara Lee takes us on a journey to trace her family's Indonesian roots, and in the kitchens of her grandmother, extended family and welcoming strangers alike, she discovers the secrets to real Indonesian cookery. Now she shares more than 80 authentic, mouth-watering recipes that have been passed down through the generations, so you can recreate dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake. There are also recipes for a variety of sambals: fragrant, spicy relishes – ranging from mild to fiery – that are quick to make and can liven up any dish, making them the soul of every meal. The recipes in Coconut & Sambal use easily accessible ingredients and simple techniques and are interwoven with beguiling tales of life on the islands and vibrant food and travel photography, shining a light on the magnificent but little-known cuisine of Indonesia.

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Coconut & Sambal

Coconut & Sambal
  • Author : Lara Lee
  • Publisher : Bloomsbury Publishing
  • Release Date : 2020-05-14
  • ISBN : 9781526603524
DOWNLOAD BOOKCoconut & Sambal

Vibrant and authentic recipes from the bountiful islands of Indonesia Beyond Indonesia's lush rainforests, tropical seas and abundant rice fields lies a country not often seen by visitors. It is one of bustling local markets, lively street food stalls, colourful shops and houses and generous community spirit. From these islands comes one of the most diverse cuisines in the world, weaving flavours of lemongrass, chilli, tamarind and coconut into dishes that are fragrant, colourful and bold. In Coconut & Sambal Australian-born

Fire Islands

Fire Islands
  • Author : Eleanor Ford
  • Publisher : Allen & Unwin
  • Release Date : 2019-05-06
  • ISBN : 9781760871215
DOWNLOAD BOOKFire Islands

Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy

Sambal Shiok

Sambal Shiok
  • Author : Mandy Yin
  • Publisher : Hardie Grant Publishing
  • Release Date : 2021-10-14
  • ISBN : 9781787137059
DOWNLOAD BOOKSambal Shiok

"Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them." – Grace Dent, restaurant critic for the Guardian A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things. Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has

Ideas in Food

Ideas in Food
  • Author : Aki Kamozawa,H. Alexander Talbot
  • Publisher : Clarkson Potter
  • Release Date : 2010-12-28
  • ISBN : 9780307719744
DOWNLOAD BOOKIdeas in Food

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone

In Her Kitchen

In Her Kitchen
  • Author : Gabriele Galimberti
  • Publisher : Clarkson Potter
  • Release Date : 2014-11-11
  • ISBN : 9780804185561
DOWNLOAD BOOKIn Her Kitchen

In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature dishes stunningly illustrates the international language of food and family. On the eve of a photography trip around the world, Gabriele Galimberti sat down to dinner with his grandmother Marisa. As she had done so many times before, she prepared his favorite ravioli—a gesture of love and an expression

Kiin

Kiin
  • Author : Nuit Regular
  • Publisher : Penguin
  • Release Date : 2020-10-20
  • ISBN : 9780735236424
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A journey through northern Thailand in 120 authentic recipes with stunning location photography. Nuit Regular offers the unique flavours of northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the ingredients and aromas of growing up in northern Thailand, Nuit learned to cook in her mother's kitchen. Cooking food with ingredients from the market or family garden, this cookbook is a reflection of Nuit's life in Thailand and her passion for cooking and sharing

Eating Out Loud

Eating Out Loud
  • Author : Eden Grinshpan
  • Publisher : Penguin
  • Release Date : 2020-09-01
  • ISBN : 9780735238701
DOWNLOAD BOOKEating Out Loud

Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. "Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking."--Bobby Flay Eden Grinshpan's accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads

Xi'an Famous Foods

Xi'an Famous Foods
  • Author : Jason Wang
  • Publisher : Abrams
  • Release Date : 2020-10-13
  • ISBN : 9781647000080
DOWNLOAD BOOKXi'an Famous Foods

The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread ï¬?lled with caramelized pork to

Jikoni

Jikoni
  • Author : Ravinder Bhogal
  • Publisher : Bloomsbury Publishing
  • Release Date : 2020-07-09
  • ISBN : 9781526622921
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Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful approach to the world's larder, and Ravinder's recipes do indeed have a rebellious soul. They are lawless concoctions that draw their influences from one tradition and then another – Cauliflower Popcorn with

The Food of Indonesia

The Food of Indonesia
  • Author : Heinz Von Holzen,Lother Arsana
  • Publisher : Tuttle Publishing
  • Release Date : 1999
  • ISBN : 9625933891
DOWNLOAD BOOKThe Food of Indonesia

This collection of recipes, gathered from all corners of Indonesia, is as varied and fascinating as the Spice Islands themselves. 'The Food of Indonesia' is much more than a cookbook, providing a broad view of the geography, culture, and lifestyles of this diverse nation. Recipes for familiar favorites such as Gado Gado, Nasi Goreng, and Satay are joined by such dishes as Sour Mango and Tuna Sambal from Ambon, Balinese Duck Curry, Spicy Pineapple Stew from Kalimantan, and Ginger Pork

Authentic Recipes from Indonesia

Authentic Recipes from Indonesia
  • Author : Heinz Von Holzen,Lother Arsana
  • Publisher : Tuttle Publishing
  • Release Date : 2012-04-17
  • ISBN : 9781462905355
DOWNLOAD BOOKAuthentic Recipes from Indonesia

Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are

White Heat 25

White Heat 25
  • Author : Marco Pierre White
  • Publisher : Mitchell Beazley
  • Release Date : 2015-04-07
  • ISBN : 1784720003
DOWNLOAD BOOKWhite Heat 25

A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of the UK restaurant scene, featuring striking photographs of his kitchen and his cooking. Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it w as originally produced in 1990, it has gone on to become one of the most enduring classic cook books of our time. With its unique blend of outspoken

The Workout Journal and Roadmap

The Workout Journal and Roadmap
  • Author : Jon Moore
  • Publisher : Castle Point Books
  • Release Date : 2018-12-24
  • ISBN : 9781250199775
DOWNLOAD BOOKThe Workout Journal and Roadmap

A convenient handbook to keep you on track with your fitness goals Not seeing the maximum fitness results you know you can achieve? It’s time to get serious with your most powerful tool: The Workout Journal and Roadmap! With a durable, cleanable cover and convenient spiral binding (lays flat for tracking anywhere!), this handy-size journal is ready to tuck into your gym bag. The Workout Journal and Roadmap will energize your workouts and help you take them to a

Cherry Bombe

Cherry Bombe
  • Author : Kerry Diamond
  • Publisher : Clarkson Potter
  • Release Date : 2017
  • ISBN : 9780553459524
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Selection of recipes from noted food writers from the editors of the quarterly Cherry bombe.

Indonesian Regional Cooking

Indonesian Regional Cooking
  • Author : Sri Owen
  • Publisher : St Martins Press
  • Release Date : 1995
  • ISBN : 0312118325
DOWNLOAD BOOKIndonesian Regional Cooking

Gathers traditional recipes from each region of Indonesia for salads, soups, bread, vegetables, meats, poultry, seafood, side dishes, and desserts