Chemical Projects Scale Up

• Author : Joe M. Bonem
• Publisher : Elsevier
• Release Date : 2018-05-31
• ISBN : 9780128137284

Chemical Projects Scale Up: How to Go from Laboratory to Commercial covers the chemical engineering steps necessary for taking a laboratory development into the commercial world. The book includes the problems associated with scale up, equipment sizing considerations, thermal characteristics associated with scale up, safety areas to consider, recycling considerations, operability reviews and economic viability. In addition to the process design aspects of commercializing the laboratory development, consideration is given to the utilization of a development in an existing plant.

• Author : Marko Zlokarnik
• Publisher : John Wiley & Sons
• Release Date : 2006-08-21
• ISBN : 9783527607761

Covering the important task of the scale-up of processes from the laboratory to the production scale, this easily comprehensible and transparent book is divided into two sections. The first part details the theoretical principles, introducing the subject for readers without a profound prior knowledge of mathematics. It discusses the fundamentals of dimensional analysis, the treatment of temperature-dependent and rheological material values and scale-up where model systems or not available or only partly similar. All this is illustrated by 20 real-world examples,

• Author : Ian Houson
• Publisher : John Wiley & Sons
• Release Date : 2011-04-08
• ISBN : 9783527637157

Process Understanding is the underpinning knowledge that allows the manufacture of chemical entities to be carried out routinely, robustly and to the required standard of quality. This area has gained in importance over the last few years, particularly due to the recent impetus from the USA`s Food and Drug Administration. This book covers the multidisciplinary aspects required for successful process design, safety, modeling, scale-up, PAT, pilot plant implementation, plant design as well the rapidly expanding area of outsourcing. In

• Author : Attilio Bisio,Robert Lynn Kabel,Robert L. Kabel
• Publisher : Wiley-Interscience
• Release Date : 1985-07-25
• ISBN : UOM:39015010893249

The focus of this book is on the technical factors that are critical to th e design and startup of a commercial manufacturing facility.

• Author : Sampa Chakrabarti
• Publisher : Springer Nature
• Release Date : 2022-08-19
• ISBN : 9789811906602

• Author : Jan Harmsen
• Publisher : Elsevier
• Release Date : 2013-04-25
• ISBN : 9780444627391

This book will help industrial process innovators in research, development and commercial start-up to assess the risks of commercial-scale implementation and provide them with practical guidelines and methods to reduce the risks to acceptable levels. The book can also be used in co-operation with industrial R&D people and academic researchers to shape open innovation programs and in education as a reference book for process innovation courses. Offers easily accessible, step-by-step, and concise guidelines for industrial process scale-up Explains each

• Author : Jamal Chaouki,Rahmat Sotudeh-Gharebagh
• Publisher : Walter de Gruyter GmbH & Co KG
• Release Date : 2021-09-20
• ISBN : 9783110714135

Common scale-up methods are conventional where the blind piloting is essential. This imposes huge investment and leads to failures mostly in solid processing. However, the limitations of resources, current shortcomings, short time-to-market demand are forced companies to minimize piloting. With these situations in mind, current digitalization outlook and computational facilities, we proposed and developed a novel iterative scale up method with case studies which highly expedites the process innovation through the following key sequences:

• Author : Kenneth J. Valentas,J. Peter Clark,Leon Levin
• Publisher : CRC Press
• Release Date : 2020-08-12
• ISBN : 9781000147568

Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,