Chemical Contaminants and Residues in Food

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  • Publisher : Woodhead Publishing
  • Release : 27 June 2017
  • ISBN : 9780081006757
  • Page : 618 pages
  • Rating : 4.5/5 from 103 voters

Chemical Contaminants and Residues in Food Book PDF summary

Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. This updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap for further research. Includes expanded coverage on risk assessment and testing technologies Presents fully updated chapters to provide the most up-to-date information in research on food chemical safety Provides new information on hot topic areas, such as food additives, mycotoxins, nanomaterials and food contact materials

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Chemical Contaminants and Residues in Food

Chemical Contaminants and Residues in Food
  • Author : D Schrenk,Alexander Cartus
  • Publisher : Woodhead Publishing
  • Release Date : 2017-06-27
  • ISBN : 9780081006757
DOWNLOAD BOOKChemical Contaminants and Residues in Food

Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. This updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap

Chemical Contaminants and Residues in Food

Chemical Contaminants and Residues in Food
  • Author : D Schrenk
  • Publisher : Elsevier
  • Release Date : 2012-08-23
  • ISBN : 9780857095794
DOWNLOAD BOOKChemical Contaminants and Residues in Food

Chemical contaminants are a major concern for the food industry. Chemical contaminants and residues in food provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control. Part one focuses on risk assessment and analytical methods. Gas chromatography and mass spectroscopy techniques for the detection of chemical contaminants and residues are discussed, as are applications of HPLC-MS techniques and cell-based bioassays. Major chemical contaminants

Chemical Contaminants and Residues in Food

Chemical Contaminants and Residues in Food
  • Author : D. Schrenk
  • Publisher : Woodhead Publishing
  • Release Date : 2017-11-13
  • ISBN : 0081016093
DOWNLOAD BOOKChemical Contaminants and Residues in Food

Chemical contaminants are a major concern for the food industry. Chemical contaminants and residues in food provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control. Part one focuses on risk assessment and analytical methods. Gas chromatography and mass spectroscopy techniques for the detection of chemical contaminants and residues are discussed, as are applications of HPLC-MS techniques and cell-based bioassays. Major chemical contaminants

Food Contaminants and Residue Analysis

Food Contaminants and Residue Analysis
  • Author : Yolanda Picó
  • Publisher : Elsevier
  • Release Date : 2008-09-10
  • ISBN : 0080931928
DOWNLOAD BOOKFood Contaminants and Residue Analysis

Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and challenges associated to these analyses. This is followed by full details of relevant EU and USA regulations. Topics, such as conventional chromatographic methods, accommodating cleanup, and preparing substances for further

Chemical hazards in foods of animal origin

Chemical hazards in foods of animal origin
  • Author : Frans J.M. Smulders,Ivonne M.C.M. Rietjens,Martin Rose
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2019-01-01
  • ISBN : 9789086868773
DOWNLOAD BOOKChemical hazards in foods of animal origin

The authorship of this book is comprised of a total of 65 experts of worldwide repute, originating from 13 different countries and representing various scientific disciplines such as human and veterinary medicine, agricultural sciences, (micro)biology, pharmacology/toxicology, nutrition, (food) chemistry and risk assessment science. In 25 chapters the various chemical hazards - 'avoidable' or 'unavoidable' and possibly prevailing in major foods of animal origin [muscle foods (including fish), milk and dairy, eggs, honey] - are identified and characterised, the public health risks

Food Chemical Safety

Food Chemical Safety
  • Author : David Watson
  • Publisher : Elsevier
  • Release Date : 2001-05-02
  • ISBN : 9781855736320
DOWNLOAD BOOKFood Chemical Safety

Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled. Describes the main chemical contaminants of food, their health implications, how they contaminate food products, methods of detection and how such contaminants can

The Use of Drugs in Food Animals

The Use of Drugs in Food Animals
  • Author : National Research Council,Board on Agriculture,Panel on Animal Health, Food Safety, and Public Health,Committee on Drug Use in Food Animals
  • Publisher : National Academies Press
  • Release Date : 1999-02-12
  • ISBN : 9780309054348
DOWNLOAD BOOKThe Use of Drugs in Food Animals

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industries--poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens

Strategies for Reducing Drug and Chemical Residues in Food Animals

Strategies for Reducing Drug and Chemical Residues in Food Animals
  • Author : Ronald E. Baynes,Jim E. Riviere
  • Publisher : John Wiley & Sons
  • Release Date : 2014-08-06
  • ISBN : 9781118872826
DOWNLOAD BOOKStrategies for Reducing Drug and Chemical Residues in Food Animals

Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock. Focuses attention on drug and chemical residues in edible animal products Covers novel computational, statistical, and mathematical strategies for dealing with chemical exposures in food animals Details major drug classes used in food animal production and their residue risks Highlights efforts at harmonizing and the differences among areas like US, EU, Canada, Australia, South America,

Analysis of Chemical Contaminants in Food

Analysis of Chemical Contaminants in Food
  • Author : Claudio Medana
  • Publisher : MDPI
  • Release Date : 2020-07-03
  • ISBN : 9783039363780
DOWNLOAD BOOKAnalysis of Chemical Contaminants in Food

How many times have we thought with concern about the possible contamination of food? Pollution, agricultural treatments, technological treatments, and packaging are the best-known human sources of toxic substances as food contaminants. The present book contains 11 original research papers representing various approaches of identifying and measuring toxic residues in food materials. The analytical determination of food contaminants is an indispensable tool in characterizing the adverse effects and unexpected toxicity related to food intake. No risk assessment would be possible without

Environmental Pollutant Exposures and Public Health

Environmental Pollutant Exposures and Public Health
  • Author : R M Harrison
  • Publisher : Royal Society of Chemistry
  • Release Date : 2020-10-27
  • ISBN : 9781839160448
DOWNLOAD BOOKEnvironmental Pollutant Exposures and Public Health

Both genes and environment have profound effects upon our health. While some environmental factors such as polluted air are high in the public consciousness, there are many other pathways for people’s exposure to toxic chemicals, such as through food, water and contaminated land. It is not only chemicals that can affect health; environmental radioactivity, pathogenic organisms and our changing climate also have implications for public health, and all contribute to the global burden of disease, leading to both disability

Environmental contaminants in food

Environmental contaminants in food
  • Author : United States. Congress. Office of Technology Assessment
  • Publisher : Unknown
  • Release Date : 1979
  • ISBN : IND:30000119782948
DOWNLOAD BOOKEnvironmental contaminants in food

Pesticides in the Diets of Infants and Children

Pesticides in the Diets of Infants and Children
  • Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Pesticides in the Diets of Infants and Children
  • Publisher : National Academies Press
  • Release Date : 1993-02-01
  • ISBN : 9780309048750
DOWNLOAD BOOKPesticides in the Diets of Infants and Children

Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible

Chemical Food Safety

Chemical Food Safety
  • Author : Leon Brimer
  • Publisher : CABI
  • Release Date : 2011
  • ISBN : 9781845936761
DOWNLOAD BOOKChemical Food Safety

Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, contaminants and their toxicology. Preventing the contamination of food with problematic chemical compounds requires a thorough understanding of how compounds enter and pass through the food production process, in addition to toxicology and risk management. Chemical Food Safety covers the underlying principles and applied science required to understand, analyse and take professional action on food safety problems

International Food Safety Handbook

International Food Safety Handbook
  • Author : Vanderheijden
  • Publisher : Routledge
  • Release Date : 2018-10-31
  • ISBN : 9781351437417
DOWNLOAD BOOKInternational Food Safety Handbook

"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."

Improving the Safety and Quality of Eggs and Egg Products

Improving the Safety and Quality of Eggs and Egg Products
  • Author : F Van Immerseel,Y Nys,M Bain
  • Publisher : Elsevier
  • Release Date : 2011-08-19
  • ISBN : 9780857093929
DOWNLOAD BOOKImproving the Safety and Quality of Eggs and Egg Products

Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas Volume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control