Case Studies on the Business of Nutraceuticals Functional and Super Foods

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  • Publisher : Woodhead Publishing
  • Release : 01 September 2022
  • ISBN : 9780128214091
  • Page : 198 pages
  • Rating : 4.5/5 from 103 voters

Case Studies on the Business of Nutraceuticals Functional and Super Foods Book PDF summary

A volume in the Consumer Science and Strategic Marketing Series, Case Studies on the Business of Nutraceuticals considers nutraceuticals from a strategic marketing perspective, exploring consumer needs and trends as a pathway to defining novel opportunities in developing and marketing these products. In addition to highlighting the importance of consumer needs in shaping a market strategy for nutraceuticals, this book also defines emerging trends and explores recent developments in the nutraceutical industry. Containing 11 chapters, this book, explores the competitive landscape of the global and European nutraceutical market, focusing on key market drivers, consumer and product trends, and marketing and technological challenges. Case Studies on the Business of Nutraceuticals outlines the processes that lead to the introduction of new products and the entrance of new competitors in the market and highlights how a market strategy that’s focused on consumers’ needs can contribute to a company’s strategy. The case studies and examples contained in this book demonstrate how companies can employ consumer science strategies to revise existing or develop new products and are sure to be a welcomed resource by new product developers, policy makers, food scientists, academicians, and students studying related fields. Explores the importance of understanding consumers when defining a market strategy Highlights the importance of adopting a sustainable orientation in the nutraceutical industry Addresses the competitive dynamics that are currently affecting the nutraceutical industry

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Case Studies on the Business of Nutraceuticals, Functional and Super Foods

Case Studies on the Business of Nutraceuticals, Functional and Super Foods
  • Author : Cristina Santini,Stefania Supino,Lucia Irene Bailetti
  • Publisher : Woodhead Publishing
  • Release Date : 2022-09-01
  • ISBN : 9780128214091
DOWNLOAD BOOKCase Studies on the Business of Nutraceuticals, Functional and Super Foods

A volume in the Consumer Science and Strategic Marketing Series, Case Studies on the Business of Nutraceuticals considers nutraceuticals from a strategic marketing perspective, exploring consumer needs and trends as a pathway to defining novel opportunities in developing and marketing these products. In addition to highlighting the importance of consumer needs in shaping a market strategy for nutraceuticals, this book also defines emerging trends and explores recent developments in the nutraceutical industry. Containing 11 chapters, this book, explores the competitive landscape

Nanotechnology in Nutraceuticals

Nanotechnology in Nutraceuticals
  • Author : Shampa Sen,Yashwant Pathak
  • Publisher : CRC Press
  • Release Date : 2016-10-14
  • ISBN : 9781315353715
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While nutraceuticals were verified to be expedient, they often lack stability, bioavailability, and permeability, and nano-nutraceuticals are being developed to afford a solution to the problem. Nanotechnology in Nutraceuticals: Production to Consumption delves into the promises and prospects of the application of nanotechnology to nutraceuticals, addressing concepts, techniques, and production methods. Nutraceuticals retain less stability, efficacy, and bioavailability when entering the human body. To overcome such problems, nanotechnology shows promise when applied as a tool to improve the quality and

Natural Nutraceutical Patent Strategy Case Studies

Natural Nutraceutical Patent Strategy Case Studies
  • Author : Irene Buggle
  • Publisher : Unknown
  • Release Date : 2011
  • ISBN : OCLC:840436322
DOWNLOAD BOOKNatural Nutraceutical Patent Strategy Case Studies

With increased investment and development time required to produce a nutraceutical, the accompanying intellectual property becomes critical. This report looks at the strategies required to protect IP and details key innovative company case studies.

Pharmaceuticals to Nutraceuticals

Pharmaceuticals to Nutraceuticals
  • Author : Dilip Ghosh,R. B. Smarta
  • Publisher : CRC Press
  • Release Date : 2016-10-26
  • ISBN : 9781315354934
DOWNLOAD BOOKPharmaceuticals to Nutraceuticals

Recently, there has been a fundamental shift in the global health and wellness industry from disease treatment to preventing chronic diseases. The use of nutraceuticals and functional foods in prevention efforts could lead to a decreased dependency on drugs. The pharmaceutical industry recognizes this shift; however, serious concerns have arisen regarding the claimed efficacy, quality, and safety of products used as medical foods. This book examines the consumer and industry mindshift, including the scientific evidence of these foods as effective

Handbook of Nutraceuticals Volume II

Handbook of Nutraceuticals Volume II
  • Author : Yashwant Vishnupant Pathak
  • Publisher : CRC Press
  • Release Date : 2011-05-16
  • ISBN : 9781439823705
DOWNLOAD BOOKHandbook of Nutraceuticals Volume II

Due in part to an absence of universally accepted standardization methods, nutraceuticals and functional foods face regulatory ignorance, marketing incompetence and ethical impunity. Even though many researchers believe that there is a connection between nutraceuticals and functional foods and reduced health care expenses as well as disease prevent

Nutraceuticals and Cancer

Nutraceuticals and Cancer
  • Author : Fazlul H. Sarkar
  • Publisher : Springer Science & Business Media
  • Release Date : 2011-11-22
  • ISBN : 9400726309
DOWNLOAD BOOKNutraceuticals and Cancer

This book is about Nutraceuticals in cancer therapy, specifically targeted and Adjuvant therapy. It shows several approaches for possibly reducing systemic toxicity. This book illustrates the role of several dietary agents, collectively called nutraceuticals or natural agents in the prevention and/or treatment of human malignancies known to be mediated through alterations in multiple molecular targets. This book contains sixteen chapters which begin with historical perspective on the value of natural agents in the prevention of human malignancies followed by

Nanotechnology in the Food, Beverage and Nutraceutical Industries

Nanotechnology in the Food, Beverage and Nutraceutical Industries
  • Author : Qingrong Huang
  • Publisher : Elsevier
  • Release Date : 2012-04-19
  • ISBN : 9780857095657
DOWNLOAD BOOKNanotechnology in the Food, Beverage and Nutraceutical Industries

Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed. After an introductory overview, the first part discusses general issues such as risk assessment, the regulatory framework, detection and characterisation of nanoparticles in food. Part two summarises the wide range of applications of nanotechnology in

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
  • Author : Nissim Garti,D. Julian McClements
  • Publisher : Elsevier
  • Release Date : 2012-10-19
  • ISBN : 9780857095909
DOWNLOAD BOOKEncapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for encapsulation and delivery systems are

Innovation in Healthy and Functional Foods

Innovation in Healthy and Functional Foods
  • Author : Dilip Ghosh,Shantanu Das,Debasis Bagchi,R.B. Smarta
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • ISBN : 9781439862698
DOWNLOAD BOOKInnovation in Healthy and Functional Foods

The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation,

Examining the Science Behind Nutraceuticals

Examining the Science Behind Nutraceuticals
  • Author : Larry Augsburger
  • Publisher : Springer Science & Business Media
  • Release Date : 2001-01-01
  • ISBN : 0971176701
DOWNLOAD BOOKExamining the Science Behind Nutraceuticals

Over half of the adult population in the U.S. includes some sort of dietary supplement in their diet. This book provides the reader with a better understanding of the science and quality issues of dietary supplements. It explains terms regarding supplements, regulatory implications and standards of botanical extracts, and provides background on the supplement industry and pharmacoeconomics of supplements. It also identifies the health benefits and risks.

Handbook of Nutraceuticals and Functional Foods, Third Edition

Handbook of Nutraceuticals and Functional Foods, Third Edition
  • Author : Robert E.C. Wildman,Richard S. Bruno
  • Publisher : CRC Press
  • Release Date : 2019-11-19
  • ISBN : 9780429530616
DOWNLOAD BOOKHandbook of Nutraceuticals and Functional Foods, Third Edition

This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It provides an evidence-based and authoritative review of the prophylactic properties exerted by food components, foods, and dietary patterns. It includes information on the chemical properties, dietary sources, intakes, efficacy, health effects, and safety of each bioactive compound, functional food, or nutraceutical. This edition contains many new topics, including inflammation relief, exercised-induced immunity, Alzheimer’s disease, and dementia.

Human Dignity and Managerial Responsibility

Human Dignity and Managerial Responsibility
  • Author : Ana Maria Davila Gomez
  • Publisher : Routledge
  • Release Date : 2016-05-13
  • ISBN : 9781317120438
DOWNLOAD BOOKHuman Dignity and Managerial Responsibility

The issue of human rights, in the context of corporate social responsibility, is normally taken to relate to concern about exploitation in the supply chain - child labour, slavery in developing countries, and similar evils; but of course, human rights are engaged in relation to the treatment of employees in any work situation. Indeed, as Human Dignity and Managerial Responsibility illustrates, the handling of employees is increasingly recognised as an important ingredient of sustainable enterprise - evidence shows that ethical

Regulation of Functional Foods and Nutraceuticals

Regulation of Functional Foods and Nutraceuticals
  • Author : Clare M. Hasler
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • ISBN : 9780470276419
DOWNLOAD BOOKRegulation of Functional Foods and Nutraceuticals

Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food industry. Regulatory systems and definitions of key terms-food, supplement, drug, etc-vary from country to country. A thorough understanding of laws and regulation within and among key countries with regard to functional foods, herbal extracts or drugs, and nutritional supplements is critical to the direction of food companies that are developing products for these markets.

Case Studies in the Beer Sector

Case Studies in the Beer Sector
  • Author : Roberta Capitello,Natalia Maehle
  • Publisher : Woodhead Publishing
  • Release Date : 2020-09-17
  • ISBN : 9780128177358
DOWNLOAD BOOKCase Studies in the Beer Sector

Case Studies in the Beer Sector investigates managerial and marketing dynamics in the beer sector. It explores the relevance of consumer science and its use as a tool for marketing strategies, putting special focus on small craft breweries. The book provides a variety of case studies from several countries to outline the global context within which the beer industry is developing. Real-life examples on how innovation and differentiation strategies affect consumer perceptions of beer are included, along with the relationship

Nutraceutical and Functional Food Regulations in the United States and around the World

Nutraceutical and Functional Food Regulations in the United States and around the World
  • Author : Debasis Bagchi
  • Publisher : Academic Press
  • Release Date : 2019-06-08
  • ISBN : 9780128175200
DOWNLOAD BOOKNutraceutical and Functional Food Regulations in the United States and around the World

Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory requirements designed to ensure the safe production and delivery of these valuable classes of foods. The book is well recognized, showing how food and nutrition play a critical role in enhancing human performance, and in overall health. The book discusses the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries, exploring the acceptance and demand for these