Biotechnological Progress and Beverage Consumption

Book Biotechnological Progress and Beverage Consumption Cover

Download or read online Biotechnological Progress and Beverage Consumption PDF book by Alexandru Grumezescu in ePUB, PDF or Kindle eBooks. Published by Academic Press in 17 September 2019 the book become immediate popular and critical acclaim in Technology & Engineering books with total hardcover page 536. Click Download Book button to get book file. Read some info about this book below.

  • Author : Alexandru Grumezescu
  • Publisher : Academic Press
  • Release : 17 September 2019
  • ISBN : 9780128172858
  • Page : 536 pages
  • Language : English
  • Total View : 5833 Views
  • File Size : 55,8 Mb

Biotechnological Progress and Beverage Consumption Book PDF summary

Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes. Provides technical aspects of bioprocesses for a deeper understanding of product creation Presents modeling and simulation examples for quality control and safety of fermented beverages Includes research methods and analysis to improve product development including texture and flavor

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