Bioactive Seaweeds for Food Applications

Book Bioactive Seaweeds for Food Applications Cover

Download or read online Bioactive Seaweeds for Food Applications PDF book by Yimin Qin in ePUB, PDF or Kindle eBooks. Published by Academic Press in 26 January 2018 the book become immediate popular and critical acclaim in Technology & Engineering books with total hardcover page 320. Click Download Book button to get book file. Read some info about this book below.

  • Author : Yimin Qin
  • Publisher : Academic Press
  • Release : 26 January 2018
  • ISBN : 9780128133132
  • Page : 320 pages
  • Language : English
  • Total View : 9261 Views
  • File Size : 52,7 Mb

Bioactive Seaweeds for Food Applications Book PDF summary

Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines. Discusses the use of bioactive seaweed substances as a new class of food ingredients Outlines the use of seaweed as gelling agents used for food restructuring, coating and encapsulation Systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health

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