Bioactive Polysaccharides

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  • Publisher : Academic Press
  • Release : 27 October 2017
  • ISBN : 9780128114513
  • Page : 566 pages
  • Rating : 4.5/5 from 103 voters

Bioactive Polysaccharides Book PDF summary

Bioactive Polysaccharides offers a comprehensive review of the structures and bioactivities of bioactive polysaccharides isolated from traditional herbs, fungi, and seaweeds. It describes and discusses specific topics based on the authors’ rich experience, including extraction technologies, practical techniques required for purification and fractionation, strategies and skills for elucidating the fine structures, in-vitro and in-vivo protocols, and methodologies for evaluating the specific bioactivities, including immune-modulating activities, anti-cancer activities, anti-oxidant activities, and others. This unique book also discusses partial structure-functionality (bioactivities) relationships based on conformational studies. This comprehensive work can be used as a handbook to explore potential applications in foods, pharmaceuticals, and nutraceutical areas for commercial interests. Serves as a comprehensive review on extraction technologies, and as a practical guide for the purification and fractionation of bioactive polysaccharides Brings step-by-step strategies for elucidating the fine structures and molecular characterizations of bioactive polysaccharides Includes detailed experimental design and methodologies for investigation bioactivities using both in-vitro and in-vivo protocols Clarifies how to extract, purify, and fractionate bioactive polysaccharides, also exploring health benefits Useful as a guide to explore the commercial potentials of bioactive polysaccharides as pharmaceuticals, medicine, and functional foods

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Bioactive Polysaccharides

Bioactive Polysaccharides
  • Author : Shaoping Nie,Steve W. Cui,Mingyong Xie
  • Publisher : Academic Press
  • Release Date : 2017-10-27
  • ISBN : 9780128114513
DOWNLOAD BOOKBioactive Polysaccharides

Bioactive Polysaccharides offers a comprehensive review of the structures and bioactivities of bioactive polysaccharides isolated from traditional herbs, fungi, and seaweeds. It describes and discusses specific topics based on the authors’ rich experience, including extraction technologies, practical techniques required for purification and fractionation, strategies and skills for elucidating the fine structures, in-vitro and in-vivo protocols, and methodologies for evaluating the specific bioactivities, including immune-modulating activities, anti-cancer activities, anti-oxidant activities, and others. This unique book also discusses partial structure-functionality (bioactivities) relationships

Bioactive Carbohydrate Polymers

Bioactive Carbohydrate Polymers
  • Author : Berit S. Paulsen
  • Publisher : Springer Science & Business Media
  • Release Date : 1999-12-31
  • ISBN : 0792361199
DOWNLOAD BOOKBioactive Carbohydrate Polymers

Bioactive Carbohydrate Polymers is probably the first book dealing with the latest in the field of polysaccharides and related products and their biological activities, especially the immunological effects. The different chapters describe the structure and bioactivity of polysaccharides from plants used in traditional medicine in different parts of the world, especially China, Japan and Europe. The focus of the book is on immunologically active plant and seaweed polysaccharides, pharmacological activities of sulphated polysaccharides of animal and seaweed origin, and on

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease
  • Author : Asim K. Duttaroy
  • Publisher : Academic Press
  • Release Date : 2021-07-08
  • ISBN : 9780128221945
DOWNLOAD BOOKEvidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from clinical investigations to mechanistic research, covering the actions of bioactives on specific tissues and cells in intestinal, neurological, immunological and cardiovascular health and disease, including cancers. The book also focuses on metabolism, mechanisms of actions, tissue-specific effects, and the structure–function relationships between clinical trial, ex vivo and in vitro data. Written for nutrition researchers, clinical researchers, dieticians, and others

Polysaccharides I

Polysaccharides I
  • Author : Thomas Heinze
  • Publisher : Springer Science & Business Media
  • Release Date : 2005-11-02
  • ISBN : 3540261125
DOWNLOAD BOOKPolysaccharides I

The Complex World of Polysaccharides

The Complex World of Polysaccharides
  • Author : Desiree Nedra Karunaratne
  • Publisher : BoD – Books on Demand
  • Release Date : 2012-10-31
  • ISBN : 9789535108191
DOWNLOAD BOOKThe Complex World of Polysaccharides

The complex world of polysaccharides is a compilation of the characteristics of a variety of polysaccharides from plants, animals and microorganisms. The diversity of these polysaccharides arises from the structural variations and the monosaccharide content which is under genetic control. The chemical and physical properties have made them useful in many pharmaceutical, food and industrial applications. These properties of the polysaccharides determine their biological activity and their function in various applications. The role played by polysaccharides in preservation and protection

Bioactive Compounds from Marine Foods

Bioactive Compounds from Marine Foods
  • Author : Blanca Hernández-Ledesma,Miguel Herrero
  • Publisher : John Wiley & Sons
  • Release Date : 2013-09-30
  • ISBN : 9781118412879
DOWNLOAD BOOKBioactive Compounds from Marine Foods

Part of the IFT Press series, this book reviews the myriadpublished information on bioactive components derived from marinefoods, enabling researchers and product developers to selectappropriate functional ingredients for new products. Chapters cover foods and food ingredients from both animal andplant marine sources, focusing on those which demonstratebiological properties and whose constituent compounds have beenisolated and identified as potentially active. This book furtheraddresses the biological activities of PUFAs (Polyunsaturated fattyacids), oils, phospholipids, proteins and peptides, fibres,carbohydrates, chitosans, vitamins and minerals,

Radiation-Processed Polysaccharides

Radiation-Processed Polysaccharides
  • Author : M. Naeem,Tariq Aftab,M. Masroor A. Khan
  • Publisher : Academic Press
  • Release Date : 2021-09-11
  • ISBN : 9780323886093
DOWNLOAD BOOKRadiation-Processed Polysaccharides

Radiation-Processed Polysaccharides: Emerging Roles in Agriculture is the first book to focus exclusively on this emerging and important option for reducing the overuse and negative impact of agrochemicals in agriculture. Among practices being developed for effective and eco-friendly plant growth regulators in crop production, using radiation-processed polysaccharides (RPPs) is a promising technique. Comprised of chapters from diverse areas of plant science, including agriculture, agronomy, biotechnology, nanotechnology, molecular biology, and radiation agriculture, this book provides insights into the practical application of

Functional Foods and Nutraceuticals

Functional Foods and Nutraceuticals
  • Author : Chukwuebuka Egbuna,Genevieve Dable Tupas
  • Publisher : Springer Nature
  • Release Date : 2020-08-24
  • ISBN : 9783030423193
DOWNLOAD BOOKFunctional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers understand the concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic development worldwide. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations presents a guide to functional foods from experienced professionals

Marine Polysaccharides

Marine Polysaccharides
  • Author : Shakeel Ahmed,Aisverya Soundararajan
  • Publisher : CRC Press
  • Release Date : 2018-12-20
  • ISBN : 9780429608186
DOWNLOAD BOOKMarine Polysaccharides

In the past few decades, marine organisms, including macroalgae and microalgae, have been extensively explored as potential sources of bioactive compounds with applications in various fields such as pharmaceuticals, biomedicine, cosmetics and foodstuffs. Marine polysaccharides, such as chitin/chitosan, ulvans, fucans, alginates and carrageenans, are biochemical compounds with several important properties such as anticoagulant and/or antithrombotic, immunomodulatory, antitumor, antilipidemic, hypoglycemic, antibiotic, anti-inflammatory and antioxidant properties. Due to their biocompatible, nontoxic and biodegradable nature, marine polysaccharides offer a better alternative

Polysaccharide Carriers for Drug Delivery

Polysaccharide Carriers for Drug Delivery
  • Author : Sabyasachi Maiti,Sougata Jana
  • Publisher : Woodhead Publishing
  • Release Date : 2019-06-14
  • ISBN : 9780081025543
DOWNLOAD BOOKPolysaccharide Carriers for Drug Delivery

Polysaccharide Carriers for Drug Delivery presents the latest information on the selection of safe materials. Due to reported safety profiles on polysaccharides; they have been the natural choice for investigation. A wide variety of drug delivery and biomedical systems have been studied, however, the related information either concept-wise or application-oriented is scattered, therefore becoming difficult for readers and researchers to digest in a concise manner. This gathering of information will help readers easily comprehend the subject matter. Focuses on biopolysaccharide-based,

Polysaccharides

Polysaccharides
  • Author : Kishan Gopal Ramawat,Jean-Michel Mérillon
  • Publisher : Springer
  • Release Date : 2015-07-21
  • ISBN : 3319162977
DOWNLOAD BOOKPolysaccharides

This authoritative reference work presents comprehensive information about one of the most important and most wide-spread classes of (bio)organic compounds: the polysaccharides. The comprehensive and thoroughly up-to-date handbook presents the sources, identification, analysis, biosynthesis, biotechnology and applications of important polysaccharides likes starches, cellulose, chitin, gum and microbial polysaccharides. Polysaccharides can exhibit complex structure and various functional activities. These bio macromolecules can therefore serve as raw materials for various different materials, e.g. rayon, cellulose acetate, celluloid and nitrocellulose; and

Phytochemicals in Goji Berries

Phytochemicals in Goji Berries
  • Author : Xingqian Ye,Yueming Jiang
  • Publisher : CRC Press
  • Release Date : 2020-06-04
  • ISBN : 9780429667008
DOWNLOAD BOOKPhytochemicals in Goji Berries

Goji berries (Lycium barbarum), which are widely distributed in Northwestern China, Southeastern Europe and the Mediterranean areas, have traditionally been employed in Chinese medicine from ancient times. Goji berries, also known as wolfberry, have become increasingly popular in the Western world because of their nutritional properties, often advertised as a superfood in Europe and North America. With the development of analysis methods, various chemical constituents have been identified, including carbohydrates, carotenoids, flavonoids, betaine, cerebroside, -sitosterol, amino acids, trace elements, vitamins

Functional Polysaccharides for Biomedical Applications

Functional Polysaccharides for Biomedical Applications
  • Author : Sabyasachi Maiti,Sougata Jana
  • Publisher : Woodhead Publishing
  • Release Date : 2019-06-11
  • ISBN : 9780081025567
DOWNLOAD BOOKFunctional Polysaccharides for Biomedical Applications

Functional Polysaccharides for Biomedical Applications examines the fundamentals and properties of these natural materials and their potential biomedical applications. With an emphasis on therapeutic and sensing applications, the book also reviews how polysaccharides can be modified for tissue engineering applications. Sections discuss the basics of polysaccharides, give an overview of the potential applications, look at novel materials and technologies for use in tissue regeneration and therapeutics, and detail current biomedical applications. With a strong focus on materials, engineering and applications,

Food, Medical, and Environmental Applications of Polysaccharides

Food, Medical, and Environmental Applications of Polysaccharides
  • Author : Kunal Pal,Indranil Banerjee,Preetam Sarkar,Arindam Bit,Doman Kim,Arfat Anis,Samarendra Maji
  • Publisher : Elsevier
  • Release Date : 2020-12-03
  • ISBN : 9780128193136
DOWNLOAD BOOKFood, Medical, and Environmental Applications of Polysaccharides

Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry,

Microbial Fermentation and Enzyme Technology

Microbial Fermentation and Enzyme Technology
  • Author : Hrudayanath Thatoi,Pradeep K. Das Mohapatra,Sonali Mohapatra,Keshab C. Mondal
  • Publisher : CRC Press
  • Release Date : 2020-05-19
  • ISBN : 9780429590221
DOWNLOAD BOOKMicrobial Fermentation and Enzyme Technology

The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and