Asian Noodle Manufacturing

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  • Publisher : WPACIP
  • Release : 03 September 2020
  • ISBN : 9780128128732
  • Page : 166 pages
  • Rating : 4.5/5 from 103 voters

Asian Noodle Manufacturing Book PDF summary

Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with the first detailing the ingredients in noodles and information on how ingredient functionality affects their processing. The second section details the actual manufacture and quality assurance in producing noodle products, with the final section detailing advances in varieties of noodles. Particular attention is paid to gluten free and whole grain noodles, both of which are becoming increasingly popular around the world. Written by an expert with over twenty years of experience in the production and quality assurance of noodles, the book is essential reading for those in the food industry who are tasked with the development of new noodle based products. Contains coverage of ingredient functionality in noodle processing Presents sections on traditional noodles, along with whole grain and gluten free varieties Presents the latest developments in processing technology Discusses how ingredients affect processes Includes information on quality control

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Asian Noodle Manufacturing

Asian Noodle Manufacturing
  • Author : Gary G. Hou
  • Publisher : WPACIP
  • Release Date : 2020-09-03
  • ISBN : 9780128128732
DOWNLOAD BOOKAsian Noodle Manufacturing

Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with the first detailing the ingredients in noodles and information on how ingredient functionality affects their processing. The second section details the actual manufacture and quality assurance in producing noodle products, with the final section detailing advances in varieties of noodles. Particular attention is paid

Asian Noodles

Asian Noodles
  • Author : Gary G. Hou
  • Publisher : John Wiley & Sons
  • Release Date : 2011-02-16
  • ISBN : 1118074351
DOWNLOAD BOOKAsian Noodles

In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.

Asian Noodle Manufacturing

Asian Noodle Manufacturing
  • Author : Gary G. Hou
  • Publisher : Elsevier
  • Release Date : 2020-09-02
  • ISBN : 9780128128749
DOWNLOAD BOOKAsian Noodle Manufacturing

Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with the first detailing the ingredients in noodles and information on how ingredient functionality affects their processing. The second section details the actual manufacture and quality assurance in producing noodle products, with the final section detailing advances in varieties of noodles. Particular attention is paid

Yellow Alkaline Noodles

Yellow Alkaline Noodles
  • Author : Roselina Karim,Muhammad Tauseef Sultan
  • Publisher : Springer
  • Release Date : 2014-11-22
  • ISBN : 9783319128658
DOWNLOAD BOOKYellow Alkaline Noodles

This Brief will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions about yellow alkaline noodles including their ingredients, processing technology, the factors affecting their nutritional value and quality. Recent developments and potential ways of improving ingredient quality and enhancing their shelf life are the hallmark of this Springer brief. Noodles are one of the oldest forms of processed foods and they comprise an important part of the diet of

The Noodle Narratives

The Noodle Narratives
  • Author : Frederick Errington,Deborah Gewertz,Tatsuro Fujikura
  • Publisher : University of California Press
  • Release Date : 2013-08-02
  • ISBN : 9780520276345
DOWNLOAD BOOKThe Noodle Narratives

Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war

Takashi's Noodles

Takashi's Noodles
  • Author : Takashi Yagihashi,Harris Salat
  • Publisher : Ten Speed Press
  • Release Date : 2011-06-22
  • ISBN : 9781607742012
DOWNLOAD BOOKTakashi's Noodles

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's

Asian Foods

Asian Foods
  • Author : Catharina Y.W. Ang,Keshun Liu,Yao-Wen Huang
  • Publisher : CRC Press
  • Release Date : 1999-04-05
  • ISBN : 1566767369
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This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or

The Untold History of Ramen

The Untold History of Ramen
  • Author : George Solt
  • Publisher : Univ of California Press
  • Release Date : 2014-02-22
  • ISBN : 9780520277564
DOWNLOAD BOOKThe Untold History of Ramen

A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.

Asian-style Noodle Manufacturing Using Extrusion Technology

Asian-style Noodle Manufacturing Using Extrusion Technology
  • Author : Jorge C. Morales
  • Publisher : Unknown
  • Release Date : 2001
  • ISBN : OCLC:48107949
DOWNLOAD BOOKAsian-style Noodle Manufacturing Using Extrusion Technology

Crying in H Mart

Crying in H Mart
  • Author : Michelle Zauner
  • Publisher : Knopf
  • Release Date : 2021-04-20
  • ISBN : 9780525657750
DOWNLOAD BOOKCrying in H Mart

A NEW YORK TIMES NOTABLE BOOK OF THE YEAR • NEW YORK TIMES BEST SELLER • From the indie rockstar of Japanese Breakfast fame, one of TIME's Most Influential People of 2022, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling

Just One Cookbook

Just One Cookbook
  • Author : Namiko Chen
  • Publisher : Unknown
  • Release Date : 2021
  • ISBN : 9798706112172
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Services in Global Value Chains

Services in Global Value Chains
  • Author : Patrick Low,Gloria O Pasadilla
  • Publisher : World Scientific
  • Release Date : 2016-06-21
  • ISBN : 9789813141476
DOWNLOAD BOOKServices in Global Value Chains

This compilation of 22 firm-specific case studies is an important contribution to the discussion of 'servicification' trends in manufacturing. 'Services have increased in importance and value in many manufacturing value chains, making companies that produce physical products look more like service enterprises. What services do global value chains use in their operations, how important are they and how do economic policies shape firms' configurations, operations, and location of global value chains? This book addresses these questions and more. The interviewed firms,

Handbook of Food Products Manufacturing, 2 Volume Set

Handbook of Food Products Manufacturing, 2 Volume Set
  • Author : Nirmal Sinha
  • Publisher : John Wiley and Sons
  • Release Date : 2007-04-27
  • ISBN : 9780470049648
DOWNLOAD BOOKHandbook of Food Products Manufacturing, 2 Volume Set

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

How Asia Works

How Asia Works
  • Author : Joe Studwell
  • Publisher : Profile Books
  • Release Date : 2013-03-28
  • ISBN : 9781847654090
DOWNLOAD BOOKHow Asia Works

Until the catastrophic economic crisis of the late 1990s, East Asia was perceived as a monolithic success story. But heady economic growth rates masked the most divided continent in the world - one half the most extraordinary developmental success story ever seen, the other half a paper tiger. Joe Studwell explores how policies ridiculed by economists created titans in Japan, Korea and Taiwan, and are now behind the rise of China, while the best advice the West could offer sold

Cereals Processing Technology

Cereals Processing Technology
  • Author : G. Owens
  • Publisher : Elsevier
  • Release Date : 2001-03-20
  • ISBN : 9781855736283
DOWNLOAD BOOKCereals Processing Technology

Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector