Analysis of Food Toxins and Toxicants 2 Volume Set

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  • Publisher : John Wiley & Sons
  • Release : 25 September 2017
  • ISBN : 9781118992722
  • Page : 816 pages
  • Rating : 4.5/5 from 103 voters

Analysis of Food Toxins and Toxicants 2 Volume Set Book PDF summary

12.2.1.2 Receptor Binding Assay

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Analysis of Food Toxins and Toxicants, 2 Volume Set

Analysis of Food Toxins and Toxicants, 2 Volume Set
  • Author : Richard J. Lewis
  • Publisher : John Wiley & Sons
  • Release Date : 2017-09-25
  • ISBN : 9781118992722
DOWNLOAD BOOKAnalysis of Food Toxins and Toxicants, 2 Volume Set

12.2.1.2 Receptor Binding Assay

Food Toxicants Analysis

Food Toxicants Analysis
  • Author : Yolanda Pic√≥
  • Publisher : Elsevier
  • Release Date : 2007-02-07
  • ISBN : 0080468012
DOWNLOAD BOOKFood Toxicants Analysis

Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants (i.e., pesticides), persistent organic pollutants, metals, packaging materials, hormones and animal drug residues. The first section describes the

Toxins in Food

Toxins in Food
  • Author : Waldemar M. Dabrowski,Zdzislaw E. Sikorski
  • Publisher : CRC Press
  • Release Date : 2004-11-15
  • ISBN : 9780203502358
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While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To

Food Safety Chemistry

Food Safety Chemistry
  • Author : Liangli (Lucy) Yu,Shuo Wang,Bao-Guo Sun
  • Publisher : CRC Press
  • Release Date : 2014-10-28
  • ISBN : 9781466597952
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A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including cooking oils. It discusses each major food chemical contaminant, examining toxic effects and the biological mechanisms behind their toxicity. The book supplies an understanding of the chemical and biochemical mechanisms involved in the

Analysis of Food Toxins and Toxicants

Analysis of Food Toxins and Toxicants
  • Author : Yiu-chung Wong,Richard J. Lewis
  • Publisher : Unknown
  • Release Date : 2017
  • ISBN : OCLC:1009876204
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Analysis of Food Toxins and Toxicants

Analysis of Food Toxins and Toxicants
  • Author : Yiu-Chung Wong,Richard J. Lewis, Sr.
  • Publisher : John Wiley & Sons
  • Release Date : 2017-07-03
  • ISBN : 9781118992715
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Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals.

Chromatographic Analysis of Environmental and Food Toxicants

Chromatographic Analysis of Environmental and Food Toxicants
  • Author : Takayuki Shibamoto
  • Publisher : CRC Press
  • Release Date : 2021-05-31
  • ISBN : 9781000447736
DOWNLOAD BOOKChromatographic Analysis of Environmental and Food Toxicants

Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and pesticides to micotoxins and dioxins.

Monitoring Human Tissues for Toxic Substances

Monitoring Human Tissues for Toxic Substances
  • Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Board on Environmental Studies and Toxicology,Committee on National Monitoring of Human Tissues
  • Publisher : National Academies Press
  • Release Date : 1991-02-01
  • ISBN : 9780309044370
DOWNLOAD BOOKMonitoring Human Tissues for Toxic Substances

The National Human Monitoring Program (NHMP) identifies concentrations of specific chemicals in human tissues, including toxicologic testing and risk assessment determinations. This volume evaluates the current activities of the NHMP; identifies important scientific, technical, and programmatic issues; and makes recommendations regarding the design of the program and use of its products.