Acrylamide in Food

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Download or read online Acrylamide in Food PDF book by Vural Gökmen in ePUB, PDF or Kindle eBooks. Published by Academic Press in 31 July 2015 the book become immediate popular and critical acclaim in Technology & Engineering books with total hardcover page 532. Click Download Book button to get book file. Read some info about this book below.

  • Author : Vural Gökmen
  • Publisher : Academic Press
  • Release : 31 July 2015
  • ISBN : 9780128028759
  • Page : 532 pages
  • Language : English
  • Total View : 1572 Views
  • File Size : 49,6 Mb

Acrylamide in Food Book PDF summary

Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytical methodologies for acrylamide detection, up-to-date information about its occurrence in various foods (such as bakery products, fried potato products, coffee, battered products, water, table olives etc.), and its interaction mechanisms and health effects. The book is designed for food scientists, technologists, toxicologists, and food industry workers, providing an invaluable industrial reference book that is also ideal for academic libraries that cover the domains of food production or food science. As the World Health Organization has declared that acrylamide represents a potential health risk, there has been, in recent years, an increase in material on the formation and presence of acrylamide in different foods. This book compiles and synthesizes that information in a single source, thus enabling those in one discipline to become familiar with the concepts and applications in other disciplines of food science. Provides latest information on acrylamide in various foods (bakery products, fried potato products, coffee, battered products, water, table olives, etc.) Explores acrylamide in the food chain in the context of harm, such as acrylamide and cancer, neuropathology of acrylamide, maternal acrylamide and effects on offspring and its toxic effects in tissues Touches on a variety of subjects, including acrylamide, high heated foods, dietary acrylamide, acrylamide formation, N-acetyl-S-(2-carbamoylethyl)-cysteine (AAMA), acrylamide removal, L-asparaginase, and acrylamide determination Presents recent analytical methodologies for acrylamide determination, including liquid chromatographic tandem mass spectrometry and gas chromatography-mass spectrometry

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Acrylamide in Food

Acrylamide in Food
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DOWNLOAD BOOKAcrylamide in Food

Acrylamide in Food PDF book is popular Technology & Engineering book written by Vural Gökmen. The book was released by Academic Press in 31 July 2015 with total hardcover pages 532. Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytical methodologies for acrylamide detection, up-to-date information about its occurrence in various foods (such as bakery products, fried

Acrylamide In Food

Acrylamide In Food
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DOWNLOAD BOOKAcrylamide In Food

Acrylamide In Food PDF book is popular Technology & Engineering book written by Nigel G Halford,Tanya Curtis. The book was released by World Scientific in 20 February 2019 with total hardcover pages 532. Acrylamide, a chemical described as 'extremely hazardous' and 'probably carcinogenic to humans', was discovered in food in 2002. Its presence in a range of popular foods has become one of the

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Chemistry and Safety of Acrylamide in Food
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DOWNLOAD BOOKChemistry and Safety of Acrylamide in Food

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Health Implications of Acrylamide in Food

Health Implications of Acrylamide in Food
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Health Implications of Acrylamide in Food PDF book is popular Technology & Engineering book written by FAO.,World Health Organization,World Health Organisation Staff,Food and Agriculture Organization of the United Nations,Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food,WHO,WHO CONSULTATION ON HEALTH IMP. The book was released by World Health Organization in 28 December 2002 with total hardcover pages 532. The FAO/WHO Consultation on Health Implications of Acrylamide in Food has undertaken a preliminary evaluation of new and existing data and research on acrylamide. The Consultation provided a range

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New Frontiers in Acrylamide Study in Foods
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New Frontiers in Acrylamide Study in Foods PDF book is popular Technology & Engineering book written by Marta Mesías,Cristina Delgado-Andrade,Francisco J. Morales. The book was released by MDPI in 19 January 2021 with total hardcover pages 532. The European Food Safety Agency (EFSA) has identified acrylamide as a public health concern due to its relation with the appearance of different types of cancer, and continued efforts are