Abiotic Stress and Legumes

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  • Publisher : Academic Press
  • Release : 22 August 2021
  • ISBN : 9780128153567
  • Page : 422 pages
  • Rating : 4.5/5 from 103 voters

Abiotic Stress and Legumes Book PDF summary

Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on the ability of legume plants to adapt effectively to environmental challenges. Using the -omic approach, this book takes a targeted approach to understanding the methods and means of ensuring survival and maximizing the productivity of the legume plant by improving tolerance to environmental /abiotic stress factors including drought, temperature change, and other challenges. The book presents a comprehensive overview of the progress that has been made in identifying means of managing abiotic stress effects, specifically in legumes, including the development of several varieties which exhibit tolerance through high yield using transcriptomic, proteomic, metabolomic and ionomic approaches. Further, exogenous application of various stimulants such as plant hormones, nutrients, sugars, and polyamines has emerged as an alternative strategy to improve productivity under these environmental challenges. Abiotic Stress and Legumes: Tolerance and Management examines these emerging strategies and serves as an important resource for researchers, academicians and scientists, enhancing their knowledge and aiding further research. Explores the progress made in managing abiotic stress, specifically with high yield legumes Highlights the molecular mechanisms related to acclimation Presents proven strategies and emerging approaches to guide additional research

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Abiotic Stress and Legumes

Abiotic Stress and Legumes
  • Author : Vijay Pratap Singh,Samiksha Singh,Durgesh Kumar Tripathi,Sheo Mohan Prasad,Renu Bhardwaj,Devendra Kumar Chauhan
  • Publisher : Academic Press
  • Release Date : 2021-08-22
  • ISBN : 9780128153567
DOWNLOAD BOOKAbiotic Stress and Legumes

Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on the ability of legume plants to adapt effectively to environmental challenges. Using the -omic approach, this book takes a targeted approach to understanding the methods and means of ensuring survival and maximizing the productivity of the legume plant by improving tolerance to environmental /abiotic stress factors including drought, temperature change, and other challenges. The book presents a comprehensive overview of the progress that has been made

Legumes under Environmental Stress

Legumes under Environmental Stress
  • Author : Parvaiz Ahmad
  • Publisher : John Wiley & Sons
  • Release Date : 2015-02-16
  • ISBN : 9781118917084
DOWNLOAD BOOKLegumes under Environmental Stress

Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics, genomics, metabolomics, transgenomics, functional genomics and phenomics of a wide range of different leguminous crops under biotic and abiotic stresses, and their genetic and molecular responses. Amongst others the text describes the effect of

Microbial Mitigation of Stress Response of Food Legumes

Microbial Mitigation of Stress Response of Food Legumes
  • Author : N. Amaresan,Senthilkumar Murugesan,Krishna Kumar,A. Sankaranarayanan
  • Publisher : CRC Press
  • Release Date : 2020-04-10
  • ISBN : 9781000047004
DOWNLOAD BOOKMicrobial Mitigation of Stress Response of Food Legumes

Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated management of abiotic and biotic stress in grain legumes. Salient features:  Describes the usefulness of microbiome of plant/insects for enhancing the production of grain legumes  Focuses on recent advances

Abiotic Stress and Legumes

Abiotic Stress and Legumes
  • Author : Durgesh Kumar Tripathi,Samiksha Singh,Vijay Pratap Singh,Renu Bhardwaj,Sheo Mohan Prasad,Devendra Kumar Chauhan
  • Publisher : Elsevier
  • Release Date : 2021-09-10
  • ISBN : 9780128153550
DOWNLOAD BOOKAbiotic Stress and Legumes

Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on these important factors in legume productivity. As a primary and increasingly important food source, efficient legume productivity relies on the plant's ability to effectively adapt to environmental challenges. The book takes a targeted approach to understanding the methods and means of ensuring survival and productivity of the legume plant. It illustrates the progress that has been made in managing abiotic stress effects in legumes, including the

Engineering Tolerance in Crop Plants Against Abiotic Stress

Engineering Tolerance in Crop Plants Against Abiotic Stress
  • Author : Shah Fahad,Osman Sönmez,Shah Saud,Depeng Wang,Chao Wu,Muhammad Adnan,Muhammad Arif,Amanullah
  • Publisher : CRC Press
  • Release Date : 2021-10-29
  • ISBN : 9781000462159
DOWNLOAD BOOKEngineering Tolerance in Crop Plants Against Abiotic Stress

Despite significant progress in increasing agricultural production, meeting the changing dietary preferences and increasing food demands of future populations remains a significant challenge. Salinity, drought, water logging, high temperature and toxicity are abiotic stresses that affect the crop yield and production. Tolerance for stress is a important characteristic that plants need to have in order to survive. Identification of proper techniques at a proper time can make it easy for scientists to increase crop productivity and yield. In Engineering Tolerance

Plant Responses to Xenobiotics

Plant Responses to Xenobiotics
  • Author : Anita Singh,Sheo Mohan Prasad,Rajeev Pratap Singh
  • Publisher : Springer
  • Release Date : 2016-12-28
  • ISBN : 9789811028601
DOWNLOAD BOOKPlant Responses to Xenobiotics

This book is compilation of studies related with the xenobiotics i.e. chemical or other substance that is not normally found in the ecosystems and get accumulated at higher concentration in the biological system due to rampant industrialisation and urbanisation activities. This book has tried to give information on various issues to give comprehensive and concise knowledge of the recent advancement in the field of environmental xenobiotics and how it disturbs the plants metabolism. Other key features of the book

The Model Legume Medicago truncatula, 2 Volume Set

The Model Legume Medicago truncatula, 2 Volume Set
  • Author : Frans J. de Bruijn
  • Publisher : John Wiley & Sons
  • Release Date : 2020-01-29
  • ISBN : 9781119409168
DOWNLOAD BOOKThe Model Legume Medicago truncatula, 2 Volume Set

Fully covers the biology, biochemistry, genetics, and genomics of Medicago truncatula Model plant species are valuable not only because they lead to discoveries in basic biology, but also because they provide resources that facilitate translational biology to improve crops of economic importance. Plant scientists are drawn to models because of their ease of manipulation, simple genome organization, rapid life cycles, and the availability of multiple genetic and genomic tools. This reference provides comprehensive coverage of the Model Legume Medicago truncatula.

Sustainable Agriculture Reviews 51

Sustainable Agriculture Reviews 51
  • Author : Praveen Guleria,Vineet Kumar,Eric Lichtfouse
  • Publisher : Springer Nature
  • Release Date : 2021-04-12
  • ISBN : 9783030688288
DOWNLOAD BOOKSustainable Agriculture Reviews 51

In the context of climate change, pollution and food safety, the current challenge is to enhance legumes production to sustain the growing population needs by 2050. This is a daunting task because abiotic and biotic stresses are threatening the growth, survival and productivity of legumes. For instance, the productivity of legumes is documented to be reduced by 14-88% by abiotic stresses. The co-occurrence of abiotic and biotic stresses under field conditions leads to interactive stress types, thus yielding positive or negative