The Abalone Book

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  • Publisher : Naturegraph Pub
  • Release : 17 August 1978
  • ISBN : STANFORD:36105111129743
  • Page : 80 pages
  • Rating : 4.5/5 from 103 voters

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The Abalone Book

The Abalone Book
  • Author : Peter Howorth
  • Publisher : Naturegraph Pub
  • Release Date : 1978
  • ISBN : STANFORD:36105111129743
DOWNLOAD BOOKThe Abalone Book

Workshop on Rebuilding Abalone Stocks in British Columbia

Workshop on Rebuilding Abalone Stocks in British Columbia
  • Author : National Research Council Canada
  • Publisher : NRC Research Press
  • Release Date : 2000
  • ISBN : 0660182920
DOWNLOAD BOOKWorkshop on Rebuilding Abalone Stocks in British Columbia

An international Workshop on Rebuilding Abalone Stocks in British Columbia was held during February 23-26 , 1999, in Nanaimo, British Columbia, Canada. The main goal of the workshop was to develop a realistic strategy to rehabilitate depleted northern (pinto) abalone, Haliotis kamtschatkana, stocks in British Columbia. The workshop was also meant to clarify the roles, expectations, and shared interests of many of the interest groups in British Columbia,emphasizing the key role in the rebuilding plan of local communities,including First Nations

Abalone Tales

Abalone Tales
  • Author : Les Field
  • Publisher : Duke University Press
  • Release Date : 2009-01-01
  • ISBN : 9780822391159
DOWNLOAD BOOKAbalone Tales

For Native peoples of California, the abalone found along the state’s coast have remarkably complex significance as food, spirit, narrative symbol, tradable commodity, and material with which to make adornment and sacred regalia. The large mollusks also represent contemporary struggles surrounding cultural identity and political sovereignty. Abalone Tales, a collaborative ethnography, presents different perspectives on the multifaceted material and symbolic relationships between abalone and the Ohlone, Pomo, Karuk, Hupa, and Wiyot peoples of California. The research agenda, analyses, and

The Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic that Saved an Industry

The Abalone King of Monterey:
  • Author : Tim Thomas
  • Publisher : Arcadia Publishing
  • Release Date : 2014-05-06
  • ISBN : 9781625840103
DOWNLOAD BOOKThe Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic that Saved an Industry

In 1908, "Pop" Ernest Doelter was crowned the Abalone King. In the kitchen of his Alvarado Street restaurant in Monterey, California, Pop transformed rubbery gastropods into an epicurean delight. Working with red abalone collected by Monterey's community of Japanese divers, Pop dipped the foot in egg wash, added a secret ingredient, rolled it in cracker crumbs and cooked it quickly in olive oil. Tourists and celebrities alike sat down at Pop's table to enjoy his famous recipe, and eventually, he shipped

Synopsis of Biological Data on the European Abalone (Ormer), Haliotis Tuberculata Linnaeus, 1758 (Gastropoda: Haliotidae)

Synopsis of Biological Data on the European Abalone (Ormer), Haliotis Tuberculata Linnaeus, 1758 (Gastropoda: Haliotidae)
  • Author : Yunus D. Mgaya
  • Publisher : Food & Agriculture Org.
  • Release Date : 1995
  • ISBN : 9251036942
DOWNLOAD BOOKSynopsis of Biological Data on the European Abalone (Ormer), Haliotis Tuberculata Linnaeus, 1758 (Gastropoda: Haliotidae)

The Lament of Abalone

The Lament of Abalone
  • Author : Jane Welch
  • Publisher : Unknown
  • Release Date : 1998
  • ISBN : 067101787X
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Marine and Freshwater Products Handbook

Marine and Freshwater Products Handbook
  • Author : Roy E. Martin,Emily Paine Carter,George J. Flick, Jr.,Lynn M. Davis
  • Publisher : CRC Press
  • Release Date : 2000-04-04
  • ISBN : 1566768896
DOWNLOAD BOOKMarine and Freshwater Products Handbook

Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell

Abalone

Abalone
  • Author : Daniel L. Geiger,Buzz Owen
  • Publisher : Unknown
  • Release Date : 2012
  • ISBN : 3939767433
DOWNLOAD BOOKAbalone