Modernist Cuisine at Home

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  • Publisher : Unknown
  • Release : 10 August 2022
  • ISBN : 0982761015
  • Page : 456 pages
  • Rating : 4.5/5 from 103 voters

Modernist Cuisine at Home Book PDF summary

Presents an overview of the techniques of modern gastronomy, revealing science-inspired techniques for preparing food, and offers step-by-step instructions for four hundred recipes.

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Modernist Cuisine at Home

Modernist Cuisine at Home
  • Author : Maxime Bilet
  • Publisher : Unknown
  • Release Date : 2012
  • ISBN : 0982761015
DOWNLOAD BOOKModernist Cuisine at Home

Presents an overview of the techniques of modern gastronomy, revealing science-inspired techniques for preparing food, and offers step-by-step instructions for four hundred recipes.

The Photography of Modernist Cuisine

The Photography of Modernist Cuisine
  • Author : Nathan Myhrvold
  • Publisher : Unknown
  • Release Date : 2013
  • ISBN : 0982761023
DOWNLOAD BOOKThe Photography of Modernist Cuisine

The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos. The Photography of

Health Care Administration

Health Care Administration
  • Author : Lawrence F. Wolper
  • Publisher : Jones & Bartlett Learning
  • Release Date : 2010-04-12
  • ISBN : 9780763757915
DOWNLOAD BOOKHealth Care Administration

Health Care Administration: Managing Organized Delivery Systems, Fifth Edition provides graduate and pre-professional students with a comprehensive, detailed overview of the numerous facets of the modern healthcare system, focusing on functions and operations at both the corporate and hospital level. The Fifth Edition of this authoritative text comprises several new subjects, including new chapters on patient safety and ambulatory care center design and planning. Other updated topics include healthcare information systems, management of nursing systems, labor and employment law, and

Baking with Steel

Baking with Steel
  • Author : Andris Lagsdin
  • Publisher : Voracious
  • Release Date : 2017-12-05
  • ISBN : 9780316465809
DOWNLOAD BOOKBaking with Steel

"Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food." -- from the foreword by J. Kenji Lopez-Alt, bestselling author of The Food Lab A simple but transformative product that supercharges your home oven, the Baking Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill

The Elements of Dessert

The Elements of Dessert
  • Author : Francisco J. Migoya,The Culinary Institute of America (CIA)
  • Publisher : John Wiley & Sons
  • Release Date : 2012-11-05
  • ISBN : 9780470891988
DOWNLOAD BOOKThe Elements of Dessert

The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished

MP

MP
  • Author : Amy Spence
  • Publisher : Independently Published
  • Release Date : 2021-10-27
  • ISBN : 9798754794290
DOWNLOAD BOOKMP

From a collection of artisan pizzas featuring unique and complex toppings to some truly out of this world pizza, each photograph in the 2021 Modernist Pizza Calendar tells a story about a food beloved by people everywhere. The calendar features 18 new images by photographer and Modernist Cuisine founder Nathan Myhrvold and The Cooking Lab photography team. Inside this calendar you ll learn about some well-known pizzaioli, take a peek inside a tomato canning factory in Italy, and marvel at pizza styles

Institut Paul Bocuse Gastronomique

Institut Paul Bocuse Gastronomique
  • Author : Institut Paul Bocuse
  • Publisher : Hachette UK
  • Release Date : 2016-10-13
  • ISBN : 9780600634522
DOWNLOAD BOOKInstitut Paul Bocuse Gastronomique

*** The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur. The Institut

French Pastries and Desserts by Lenôtre

French Pastries and Desserts by Lenôtre
  • Author : Team of Chefs at Lenôtre Paris
  • Publisher : Rizzoli Publications
  • Release Date : 2021-11-30
  • ISBN : 9782080206930
DOWNLOAD BOOKFrench Pastries and Desserts by Lenôtre

More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Lenôtre, the legendary master French pâtis­sier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. This new edition of the now cult cookbook—first published in English in 1977 as Lenôtre’s Desserts and Pastries—has been updated in collaboration with

Mastering Pizza

Mastering Pizza
  • Author : Marc Vetri,David Joachim
  • Publisher : Ten Speed Press
  • Release Date : 2018-08-28
  • ISBN : 9780399579233
DOWNLOAD BOOKMastering Pizza

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting

Pizza

Pizza
  • Author : Diane Morgan,Tony Gemignani
  • Publisher : Chronicle Books
  • Release Date : 2012-01-13
  • ISBN : 9781452112763
DOWNLOAD BOOKPizza

The ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and a James Beard Award–winning author. Pizza master Tony Gemignani teams up with acclaimed cookbook author Diane Morgan to offer the definitive tome on the art of pizza-making. There are more than sixty selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York style Italian Sausage and Three Pepper Pizza, and the

The Italian Bakery

The Italian Bakery
  • Author : The Silver Spoon Kitchen
  • Publisher : Phaidon Press
  • Release Date : 2021-09-16
  • ISBN : 1838663142
DOWNLOAD BOOKThe Italian Bakery

Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie

The Joy of Pizza

The Joy of Pizza
  • Author : Dan Richer
  • Publisher : Voracious
  • Release Date : 2021-11-09
  • ISBN : 9780316462396
DOWNLOAD BOOKThe Joy of Pizza

NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie.

Pizza Czar

Pizza Czar
  • Author : Anthony Falco
  • Publisher : Abrams
  • Release Date : 2021-05-18
  • ISBN : 9781647002909
DOWNLOAD BOOKPizza Czar

In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive

The Elements of Pizza

The Elements of Pizza
  • Author : Ken Forkish
  • Publisher : Ten Speed Press
  • Release Date : 2016-04-19
  • ISBN : 9781607748397
DOWNLOAD BOOKThe Elements of Pizza

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from

Take One Fish

Take One Fish
  • Author : Josh Niland
  • Publisher : Hardie Grant Publishing
  • Release Date : 2021-09-29
  • ISBN : 9781743587911
DOWNLOAD BOOKTake One Fish

Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always – scale to tail. Josh’s multi award-winning and bestselling book, The Whole Fish Cookbook, revealed