A Comprehensive Dairy Microbiology

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  • Publisher : Unknown
  • Release : 08 August 1993
  • ISBN : 8120003160
  • Page : 764 pages
  • Rating : 4.5/5 from 103 voters

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A Comprehensive Dairy Microbiology

A Comprehensive Dairy Microbiology
  • Author : J. S. Yadav,Sunita Grover,V. K. Batish
  • Publisher : Unknown
  • Release Date : 1993
  • ISBN : 8120003160
DOWNLOAD BOOKA Comprehensive Dairy Microbiology

Comprehensive Dairy Microbiology

Comprehensive Dairy Microbiology
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1996
  • ISBN : OCLC:768406125
DOWNLOAD BOOKComprehensive Dairy Microbiology

Microbiology in Dairy Processing

Microbiology in Dairy Processing
  • Author : Palmiro Poltronieri
  • Publisher : John Wiley & Sons
  • Release Date : 2017-09-14
  • ISBN : 9781119114970
DOWNLOAD BOOKMicrobiology in Dairy Processing

An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the industrial processing of milk, the problems solved in the industry, and those still affecting the processes. The authors explore culture

Dairy Microbiology Handbook

Dairy Microbiology Handbook
  • Author : Richard K. Robinson
  • Publisher : John Wiley & Sons
  • Release Date : 2005-03-11
  • ISBN : 9780471227564
DOWNLOAD BOOKDairy Microbiology Handbook

Throughout the world, milk and milk products are indispensablecomponents of the food chain. Not only do individual consumers useliquid milk for beverages and cooking, but food manufacturers usevast quantities of milk powder, concentrated milks, butter, andcream as raw materials for further processing. Effective qualityassurance in the dairy industry is needed now more than ever. Thiscompletely revised and expanded Third Edition of Dairy MicrobiologyHandbook, comprising both Volume I: Microbiology of Milk and VolumeII: Microbiology of Milk Products, updates the discipline’sauthoritative

Applied Dairy Microbiology, Second Edition

Applied Dairy Microbiology, Second Edition
  • Author : Elmer H. Marth,James Steele
  • Publisher : CRC Press
  • Release Date : 2001-05-22
  • ISBN : 082470536X
DOWNLOAD BOOKApplied Dairy Microbiology, Second Edition

This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology—emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, drawings and photographs—550 more than the previous edition—Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel;

An Introduction to Microbiology

An Introduction to Microbiology
  • Author : P. Tauro,K. K. Kapoor,K. S. Yadav
  • Publisher : New Age International
  • Release Date : 1986
  • ISBN : 0852268785
DOWNLOAD BOOKAn Introduction to Microbiology

This book has been primarily designed for the undergraduate beginners in microbiology, who have little information about this subject. It contains all basic concepts and principles that a student should know about the different aspects of microbiology including recent developments in the area. This book also provides a comprehensive account of the microbial world including both general and applied aspects. The text, which has been organised into 20 chapters, includes historical aspects; general organization; structure and function of microbial cell; basic

Dairy Microbiology

Dairy Microbiology
  • Author : Derek Bullock
  • Publisher : Scientific e-Resources
  • Release Date : 2019-09-02
  • ISBN : 9781839473449
DOWNLOAD BOOKDairy Microbiology

This comprehensive book provides a thoroughly updated and expanded treatment of dairy microbiology from basic information on dairy foods to special topics, including the microbiology of milk, producing animals, probiotics, and conversion of why into useful products. Applied Dairy Microbiology discusses the microbiology of the rumen and the role of microorganisms in milk synthesis explores the causes and contamination of raw milk which offers solutions to problems associated with raw mild, fluid milk products, concentrated and dried milk. A dairy

Dairy Microbiology

Dairy Microbiology
  • Author : Pradeep Parihar
  • Publisher : Unknown
  • Release Date : 2008-07-01
  • ISBN : 8177542737
DOWNLOAD BOOKDairy Microbiology

throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual; consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter and cream as raw materials for further processing. Effective quality assurance in the dairy industry is needed now more than ever. 3 Late in the 19th and easily in the 20th century, consumption of raw milk was often associated with typhoid fever, diphtheria,

Development and Manufacture of Yogurt and Other Functional Dairy Products

Development and Manufacture of Yogurt and Other Functional Dairy Products
  • Author : Fatih Yildiz
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • ISBN : 1420082086
DOWNLOAD BOOKDevelopment and Manufacture of Yogurt and Other Functional Dairy Products

While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences. Development and Manufacture of Yogurt and Other Functional Dairy Products presents a comprehensive review of all aspects of yogurt and other fermented dairy foods, including production, processing, preparation, regulations, and health aspects. Condensing more than 12,000 pages of recently published literature, expert contributors, including several

Applied Dairy Microbiology

Applied Dairy Microbiology
  • Author : Elmer H. Marth,James L. Steele
  • Publisher : Marcel Dekker Incorporated
  • Release Date : 1998-01
  • ISBN : 082470116X
DOWNLOAD BOOKApplied Dairy Microbiology

Offers an updated treatment of dairy microbiology, from basic information on dairy foods to special topics, including the microbiology of milk-producing animals, probiotics and conversion of whey into useful products.

Microbiology and Technology of Fermented Foods

Microbiology and Technology of Fermented Foods
  • Author : Robert W. Hutkins
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • ISBN : 9780470276242
DOWNLOAD BOOKMicrobiology and Technology of Fermented Foods

While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject. Food fermentation professionals and researchers also have lacked a single book that covers the latest advances in biotechnology, bioprocessing, and microbial genetics, physiology, and taxonomy. In Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text on food fermentation microbiology in a generation. This authoritative volume also serves as a comprehensive and

AGRICULTURAL MICROBIOLOGY

AGRICULTURAL MICROBIOLOGY
  • Author : D. J. BAGYARAJ,G. RANGASWAMI
  • Publisher : PHI Learning Pvt. Ltd.
  • Release Date : 2007-08-30
  • ISBN : 8120306686
DOWNLOAD BOOKAGRICULTURAL MICROBIOLOGY

This book is the study of microbes and the fundamental aspects of microorganisms and their relationship to agriculture. Designed for undergraduate and postgraduate students of agriculture and biology, this basic and well illustrated text provides a comprehensive presentation of microorganisms. The book begins with some basic information on micro- organisms including methods of study and classification. It then goes on to describe their morphology, physiology, biochemistry and genetics. A discussion on soil micro-organisms along with pathogenic forms and their effect

Dairy Microbiology

Dairy Microbiology
  • Author : P. Parihar
  • Publisher : Unknown
  • Release Date : 2008-01-01
  • ISBN : 8188826332
DOWNLOAD BOOKDairy Microbiology

Applied Dairy Microbiology

Applied Dairy Microbiology
  • Author : Elmer H. Marth,James Steele
  • Publisher : CRC Press
  • Release Date : 2001-05-22
  • ISBN : 9781482294606
DOWNLOAD BOOKApplied Dairy Microbiology

This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, dr

Fundamentals of Cheese Science

Fundamentals of Cheese Science
  • Author : Patrick F. Fox,Timothy P. Guinee,Timothy M. Cogan,Paul L. H. McSweeney
  • Publisher : Springer
  • Release Date : 2016-08-22
  • ISBN : 9781489976819
DOWNLOAD BOOKFundamentals of Cheese Science

This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by acidification, the microbiology and biochemistry of cheese ripening, the flavor and rheology of cheese, processed cheese, cheese as a food ingredient, public health and nutritional aspects of cheese, and various methods used for the analysis of cheese. The book contains copious references to other